{"id":31333,"date":"2022-05-03T16:31:52","date_gmt":"2022-05-03T14:31:52","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-sundgovienne\/"},"modified":"2024-06-06T17:48:25","modified_gmt":"2024-06-06T15:48:25","slug":"auberge-sundgovienne","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/auberge-sundgovienne\/","title":{"rendered":"Auberge Sundgovienne"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31333","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cadeaubonnen","type-etablissement-franse-keuken","type-etablissement-gastronomisch-koken","type-etablissement-slapen"],"acf":{"id_eta_scn":"","id_app_foodandgood":764,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Gastronomische vertrouwelijkheden in Sundgovienne","presentation":"De Sundgovian Inn biedt creatieve gerechten ge\u00efnspireerd door chef-kok Jean-Bernard Hermann in een gezellige en bosrijke omgeving.\n\nHet is door tijd en consistentie dat een restaurant de harten van zijn klanten wint. Bij La Sundgovienne werkt mond-tot-mondreclame en ademen we de verdiensten van de Ma\u00eetre Restaurateur die zijn welkom jaar na jaar, gedurende 25 jaar, heeft geperfectioneerd.\n\nDe Auberge Sundgovienne of de Baerenh\u00fctte van weleer kent drie generaties: de Kellers.\n\nSinds 1997 verwelkomen V\u00e9ronique, het kleine meisje, en haar man Jean-Bernard Hermann u in een eigentijdse omgeving, volledig beglaasd en badend in het licht in het hart van de natuur.\n\nV\u00e9ronique en Jean-Bernard Hermann en hun hele team verwelkomen u graag in dit kleine paradijselijke hoekje in Caspach in het zuiden van de Elzas, tussen Belfort, Mulhouse en Saint-Louis.","types_prestation":false,"photo":23904,"photo_bis":5939,"photo_3":5940,"adresse":{"address":"H\u00f4tel-Restaurant Auberge Sundgovienne - Logis Hotels, Route de Belfort, Carspach, France","lat":47.63005030000001,"lng":7.200744200000001,"zoom":7,"place_id":"ChIJAX6otpGOkUcRUuIxAd1W_pk","name":"H\u00f4tel-Restaurant Auberge Sundgovienne - Logis Hotels","street_number":1,"street_name":"Route de Belfort","street_name_short":"Rte de Belfort","city":"Carspach","state":"Grand Est","post_code":68130,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 19:00 - 21:00\nWoensdag: 12:00 - 13:45, 19:00 - 21:00\nDonderdag: 12:00 - 13:45, 19:00 - 21:00\nVrijdag: 12:00 - 13:45, 19:00 - 21:00\nZaterdag: 12:00 - 13:45, 19:00 - 21:00\nZondag: 12:00 - 13:45","tel":"03 89 40 97 18","boutons":[{"title":"Website","link":"https:\/\/www.auberge-sundgovienne.fr\/"},{"title":"Kaart","link":"https:\/\/auberge-sundgovienne.fr\/restaurant#la-carte"},{"title":"Menu's","link":"https:\/\/auberge-sundgovienne.fr\/restaurant#les-menus"},{"title":"goede gaven","link":"https:\/\/aji-box.com\/-\/auberge-sundgovienne"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"

In de keukens van Jean-Bernard Hermann<\/h2>\nHet doel van chef-kok Jean-Bernard Hermann: landelijke producten sublimeren en kortsluiting bevorderen door te werken met nobele, lokale en seizoensgebonden grondstoffen.\n\nNa te hebben gewerkt met de grootste chef-koks, Gaertner, Haeberlin<\/a> en zelfs Chapel. De Chef biedt u een gastronomische reis vol smaken en kleuren die traditie en creatie combineert.\n\nHuisgemaakte foie gras van eend, gebakken coquilles, gegrilde zeebrasem of tarbotfilet met seizoensgroenten, Angus beef filet...\n\nIn de winter aarzelen we tussen fijne combinaties rond vis en wildproducten: hertenrug en uienconfituur, of gebraden haasrug, gekarameliseerde kweepeer en Reims-azijn. Geweldige lokale keuken!","image":5941},{"title":"","text":"
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Toegeven<\/h2>\n\u00a0\n\n<\/div>\n<\/div>\n
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In de winter<\/h3>\n<\/div>\n<\/div>\n
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\n\nIn de winter aarzelen we tussen foie gras van eend gekookt in een doek, tuiles van rabarber en boekweit, of geroosterde haasrug, gekarameliseerde kweepeer en azijn uit Reims.\n\n\u00a0\n\n<\/div>\n<\/div>\n
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In de lente<\/h3>\n<\/div>\n<\/div>\n
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Laat je verleiden door een frisse salade van krabvlees, avocado en krokant, pompelmoesvinaigrette, of door de cassolette van een perfect ei, mousseline van erwten, cr\u00e8me van groene asperges en geraspte verse truffels.<\/p>\n\n<\/div>\n<\/div>","image":1955}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=31333"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31333\/revisions"}],"predecessor-version":[{"id":43564,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31333\/revisions\/43564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/23904"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=31333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}