{"id":31211,"date":"2022-03-21T16:01:33","date_gmt":"2022-03-21T15:01:33","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-zilveren-klarinetten\/"},"modified":"2024-06-06T16:06:54","modified_gmt":"2024-06-06T14:06:54","slug":"de-zilveren-klarinetten","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-zilveren-klarinetten\/","title":{"rendered":"Les Clarines d'Argent"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31211","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elzasser-keuken","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Markt- en seizoenskeuken","presentation":"In Metzeral, in het hart van de Munstervallei, biedt Les Clarines d'Argent u een tijdloze, verfijnde en rustgevende culinaire ervaring, met uitzicht op de bergen.\n\nDe familie Kempf aan het roer van dit prachtige adres nodigt u uit om fijne en smaakvolle gerechten te proeven. Het restaurant bevindt zich in Metzeral in een weelderige omgeving met een prachtig kathedraalplafond.\n\nMet een capaciteit van 80 zitplaatsen zorgt het huis voor uw familiemaaltijden, bruiloften en andere banketten.","types_prestation":false,"photo":21109,"photo_bis":4303,"photo_3":4312,"adresse":{"address":"Les Clarines d'Argent, Rue de l'Altenhof, Metzeral, France","lat":48.0145648,"lng":7.0650498,"zoom":7,"place_id":"ChIJLTD7Y67Qk0cRkBSHhSuVr4k","name":"Les Clarines d'Argent","street_number":12,"street_name":"Rue de l'Altenhof","city":"Metzeral","state":"Grand Est","post_code":68380,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: Gesloten\nWoensdag: 12:00 - 15:00, 19:00 - 22:30\nDonderdag: 12:00 - 15:00, 19:00 - 22:30\nVrijdag: 12:00 - 15:00, 19:00 - 23:00\nZaterdag: 12:00 - 15:00, 19:00 - 23:00\nzondag: 12:00 - 17:00","tel":"03 89 77 61 48","boutons":[{"title":"Website","link":"https:\/\/www.aux-deux-clefs.com\/"},{"title":"Kaart","link":"https:\/\/www.aux-deux-clefs.com\/copie-de-les-chambres"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Een restaurant met een suggestief menu in Metzeral<\/h2>\nDe chef-kok, een oud-leerling van <u>Paul Haeberlin, de<\/u> oprichter van het prestigieuze Elzasser restaurant <a href=\"https:\/\/www.auberge-de-l-ill.com\/fr\/\">L'Auberge de l'Ill<\/a> , laat u zijn specialiteiten proeven, ge\u00efnspireerd door de markt- en seizoenskeuken.\n\nFijnproevers en fijnproevers zullen blij zijn met de slakkengratin met daslook, het onvolmaakte ei in een krokante schaal met zijn cassolette van verse champignons. Maar dan weer met gele Elzasser kip gekookt op hooi, eindigend met een symfonie rond kweepeer en kastanje. We vervolgen ? Het blikje met de geur van dennenappels, de krokante ravioli van wild zwijn. Ook de kalfsmedaillon en krokante langoustineravioli, de geroosterde ganzenborst...","image":4299}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=31211"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31211\/revisions"}],"predecessor-version":[{"id":72839,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31211\/revisions\/72839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/21109"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=31211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}