{"id":31206,"date":"2020-12-03T15:04:04","date_gmt":"2020-12-03T14:04:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/osmose\/"},"modified":"2024-06-06T15:48:49","modified_gmt":"2024-06-06T13:48:49","slug":"losmose","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/losmose\/","title":{"rendered":"L\u2019Osmose"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31206","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franse-keuken","type-etablissement-gastronomisch-koken"],"acf":{"id_eta_scn":"","id_app_foodandgood":154,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Antoine Botter en Fr\u00e9d\u00e9ric Von\u00e9, een duo in Osmosis in Obernai","presentation":"De jonge, getalenteerde en bekroonde Antoine Botter en Fr\u00e9d\u00e9ric Von\u00e9 verrassen met verbluffende combinaties van smaken en sublieme combinaties van eten en wijn.\n\nAntoine Botter, een bevlogen en prijswinnende chef-kok op 32-jarige leeftijd, heeft al ervaring opgedaan in Europese sterrenrestaurants. Hij won ook de Gold Medal Grand Prix van de Armand Weidman Trophy, behaald op het Concours des Jeunes Cuisiniers in 2002, voordat hij <u>door Gault & Millau werd uitgeroepen tot Young Talent 2019<\/u> .\n\nIn L'Osmose, niet ver van het historische centrum van Obernai, vernieuwt de chef-kok het menu volgens de seizoenen, lokale producten en aankomsten, waarbij hij zijn gerechten opbouwt rond te sublimeren producten.\n\nDoor de menu's heen ontdekt u creatieve en originele huwelijken in een osmose van smaken, zoals kalfszwezerik in lak, vergezeld van een salade van peer, cont\u00e9 en munt of de beroemde Runderfilet met Mosselen. De Ceviche van Wild Heek, granaatappel, mango, sjalot & muntolie of de combinatie van Australian Black Angus Beef en gerookte palingtartaar, kappertjes & sjalotjes, ziet er ook niet slecht uit!","types_prestation":false,"photo":15419,"photo_bis":2323,"photo_3":2328,"adresse":{"address":"Restaurant Gastronomique L'Osmose, Avenue de Gail, Obernai, France","lat":48.46123229999999,"lng":7.489772299999998,"zoom":7,"place_id":"ChIJQZRzZltNkUcRAsAlqMGUrcI","name":"Restaurant Gastronomique L'Osmose","street_name":"Avenue de Gail","street_name_short":"Av. de Gail","city":"Obernai","state":"Grand Est","post_code":67210,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 12:00 - 14:00, 19:00 - 21:00\nWoensdag: 12:00 - 14:00, 19:00 - 21:00\nDonderdag: 12:00 - 14:00, 19:00 - 21:00\nVrijdag: 12:00 - 14:00, 19:00 - 21:00\nZaterdag: 12:00 - 14:00, 19:00 - 21:00\nZondag: Gesloten","tel":"03 88 99 38 89","boutons":[{"title":"Website","link":"https:\/\/www.restaurantlosmose.fr\/"},{"title":"Kaart","link":"https:\/\/www.restaurantlosmose.fr\/carte"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Aan de wijnkant<\/h2>\nEn om de beste wijnen bij uw gerechten te combineren, laat u zich leiden naar de grenzen van een wijnkaart met 300 referenties door meester-sommelier Fr\u00e9d\u00e9ric Von\u00e9, die verschillende prijzen heeft gewonnen en weet hoe hij uw smaakpapillen moet verwennen.\n\nEen keuze uit meer dan 30 wijnen per glas, favorieten, biologische cuv\u00e9es, allemaal gecombineerd met marktgerechten en maandelijks vernieuwde menu's.\n\nAntoine Botter en Fr\u00e9d\u00e9ric Von\u00e9, <u>de eigenaren organiseren ook prachtige thema-avonden<\/u> rond spijs- en wijnarrangementen, zoals een Champagne & Caviar-avond met gerenommeerde partners. Te ontdekken op de site.","image":2321}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=31206"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31206\/revisions"}],"predecessor-version":[{"id":31736,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31206\/revisions\/31736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/15419"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=31206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}