{"id":31188,"date":"2020-12-03T15:04:04","date_gmt":"2020-12-03T14:04:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-ramloc\/"},"modified":"2024-06-04T16:44:50","modified_gmt":"2024-06-04T14:44:50","slug":"le-ramloc","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/le-ramloc\/","title":{"rendered":"Le Ramloc"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31188","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-brunch-nl","type-etablissement-elzasser-keuken","type-etablissement-franse-keuken","type-etablissement-gastronomisch-koken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Le Ramloc in Colmar, een restaurant waar je graag terugkomt","presentation":"In het centrum van Colmar, weg van de drukte, op een schaduwrijk pleintje, is de \"Ramloc\" (\"Colmar\" ondersteboven!) een restaurant waar je soms toevallig binnenkomt... zullen!\n\nAan het roer van dit charmante etablissement heten Zweta en Christophe Heck, al twintig jaar een paar in het leven en op het werk, u welkom op deze plek met zijn verfijnde decoratie.","types_prestation":false,"photo":22777,"photo_bis":63199,"photo_3":75674,"adresse":{"address":"Ramloc, Rue du Chasseur, Colmar, France","lat":48.076865,"lng":7.361594699999999,"zoom":7,"place_id":"ChIJTVwcgpplkUcRz--LZfIj9no","name":"Ramloc","street_number":13,"street_name":"Rue du Chasseur","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 12:00 - 13:30, 19:00 - 21:00\nWoensdag: 12:00 - 13:30, 19:00 - 21:00\nDonderdag: 12:00 - 13:30, 19:00 - 21:00\nVrijdag: 12:00 - 13:30, 19:00 - 21:00\nZaterdag: 12:00 - 13:30, 19:00 - 21:30\nZondag: Gesloten","tel":"03 89 29 64 70","boutons":[{"title":"Website","link":"https:\/\/facebook.com\/100063727052473\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h2>Chef-kok uit de Elzas en Meester-restaurateur<\/h2>\nOnlangs bekroond met de titels Chefs d'Alsace en <u>Ma\u00eetre Restaurateur<\/u> voor de kwaliteit van de gerechten, cre\u00ebren en produceren chef-kok Christophe Heck en zijn team naar inspiratie seizoensgerechten van lokale en internationale producten. In de eetzaal zullen Zweta en haar team u graag van dienst zijn en u adviseren. Allen zijn zeer attent om u een leuke tijd te bezorgen en op elk verzoek te letten onder een grote lindeboom. De uitstekende wijnkaart maakt dit etablissement nog aantrekkelijker.\n\nVergeet niet dat de chef gek is op wild in de herfst... en de redactie hield van zijn menu rond truffels!","image":5325},{"title":"","text":"<h2>Een geweldige ontdekking<\/h2>\nKom in de winter proeven van de konijnenstoofpot met kokos, kurkuma en citroengrasblaadjes, rijst met azijn. Proef dit voorjaar de Amerikaanse kipfilet, beboterde noedels en gemengde groenten.","image":2284}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=31188"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31188\/revisions"}],"predecessor-version":[{"id":31752,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31188\/revisions\/31752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/22777"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=31188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}