{"id":31164,"date":"2020-12-03T15:04:04","date_gmt":"2020-12-03T14:04:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/japanhao\/"},"modified":"2024-06-05T18:21:46","modified_gmt":"2024-06-05T16:21:46","slug":"japanhao","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/japanhao\/","title":{"rendered":"Japanhao"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31164","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-aziatische-keuken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Vertrek naar Japanhao, Aziatisch restaurant in Mulhouse","presentation":"Geniet van een culinaire reis naar het Aziatische continent in de buitengewone setting van een voormalig consulaat, dankzij chef-kok David Ly en zijn formidabele team.\n\nHet is in het voormalige Italiaanse consulaat, in een verfijnde setting met prachtige architecturale volumes en verdeeld over twee verdiepingen, dat het restaurant Japanhao zijn intrek heeft genomen. Begin aan een gastronomische reis naar het hart van Azi\u00eb en zijn specialiteiten, midden in het centrum van Mulhouse.\n\nVan dinsdag tot zondag, 's middags en 's avonds, verwelkomen uw gastheren u met plezier en met een glimlach. Het etablissement nodigt u uit om te profiteren van een kamer met airconditioning en ook ruimtes die kunnen worden geprivatiseerd voor uw priv\u00e9- en professionele evenementen.\n<h3>Het hele Aziatische continent door chef-kok David Ly<\/h3>\nTussen traditionele Chinese, Thaise en Japanse gerechten en andere meer originele smaken, mengen <u>de smaken van Azi\u00eb<\/u> zich harmonieus dankzij de talenten van chef-kok David Ly en zijn vrouw Bi Song. De uitgebreide menukaart kan alle fijnproevers tevreden stellen, in menu voor \u00e9\u00e9n of meerdere personen. Er is ook een afhaalmenu beschikbaar.\n\nAls de ervaring u verleidt en de gerechten u vervoeren, zult u zonder problemen meerdere keren vinden wat u zoekt, tussen de menu's van sushi, maki, sashimi, chirashi en tempura, Chinese of Thaise fondues, hapjes gestoomd werk, gekruid vlees , tal van visspecialiteiten.","types_prestation":false,"photo":22720,"photo_bis":76187,"photo_3":76205,"adresse":{"address":"Japanhao, Avenue Clemenceau, Mulhouse, France","lat":47.7438964,"lng":7.3387764,"zoom":7,"place_id":"ChIJE9ehXQqbkUcRaQNdQj2BffQ","name":"Japanhao","street_number":17,"street_name":"Avenue Clemenceau","street_name_short":"Av. Clemenceau","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 12:00 - 14:00, 19:00 - 22:00\nWoensdag: 12:00 - 14:00, 19:00 - 22:00\nDonderdag: 12:00 - 14:00, 19:00 - 22:00\nVrijdag: 12:00 - 14:00, 19:00 - 22:00\nZaterdag: 12:00 - 14:00, 19:00 - 22:00\nZondag: 12:00 - 14:00, 19:00 - 22:00","tel":"03 89 36 66 66","boutons":[{"title":"Website","link":"http:\/\/www.japanhao.com\/"},{"title":"Menu's","link":"https:\/\/www.japanhao.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=31164"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31164\/revisions"}],"predecessor-version":[{"id":31833,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31164\/revisions\/31833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/22720"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=31164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}