{"id":31129,"date":"2020-12-03T15:04:04","date_gmt":"2020-12-03T14:04:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/het-kleine-parijs\/"},"modified":"2024-08-27T16:33:20","modified_gmt":"2024-08-27T14:33:20","slug":"le-petit-parijs","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/le-petit-parijs\/","title":{"rendered":"Le Petit Paris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31129","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-nl","type-etablissement-cadeaubonnen","type-etablissement-franse-keuken"],"acf":{"id_eta_scn":12066,"id_app_foodandgood":193,"id_exponum":12066,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"Het menu van succes","presentation":"Een regelmatig vernieuwde menukaart, originele producten en een zeer uitgebreide wijnkaart, Le Petit Paris wacht op u! Thi\u00e9baud Turnani, een 28-jarige Mulhousien, doorliep de hotelschool, Zwitserland en Engeland voordat hij Le Petit Paris nog maar een jaar geleden overnam. Hij houdt het team op zijn plaats, met onder meer chef-kok Florent Amiot, die op weg is naar een kwaliteitsvolle huisgemaakte keuken met seizoensproducten. Een regelmatig vernieuwde menukaart, originele producten zoals Poupe de Galice en een zeer uitgebreide en gediversifieerde wijnkaart, meer is er niet nodig om bezoekers te bekoren!","types_prestation":false,"photo":48809,"photo_bis":48767,"photo_3":53451,"adresse":{"address":"Le Petit Paris, Rue de la Moselle, Mulhouse, France","lat":47.7482391,"lng":7.3399918,"zoom":7,"place_id":"ChIJuze0bHWbkUcR1m3GB5FKTjE","name":"Le Petit Paris","street_number":12,"street_name":"Rue de la Moselle","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten Dinsdag: 12:00 - 13:30, 19:00 - 21:00 Woensdag: 12:00 - 13:30, 19:00 - 21:00 Donderdag: 12:00 - 13:30, 19:00 - 21:00 Vrijdag: 12:00 - 13:30, 19:30 - 21:00 Zaterdag: 12:00 - 13:30, 19:30 - 21:00 Zondag: Gesloten","tel":"03 89 61 17 85","boutons":[{"title":"Website","link":"http:\/\/www.lepetitparis.alsace\/"},{"title":"goede gaven","link":"https:\/\/aji-box.com\/-\/le-petit-paris"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=31129"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31129\/revisions"}],"predecessor-version":[{"id":31745,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/31129\/revisions\/31745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/48811"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=31129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}