{"id":195923,"date":"2026-07-02T11:14:10","date_gmt":"2026-07-02T09:14:10","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=195923"},"modified":"2026-07-02T11:14:54","modified_gmt":"2026-07-02T09:14:54","slug":"48-nord-landscape-hotel","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/48-nord-landscape-hotel\/","title":{"rendered":"48\u00b0 Nord Landscape H\u00f8tel"},"excerpt":{"rendered":"","protected":false},"author":71,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-195923","etablissement","type-etablissement","status-publish","hentry","type-etablissement-dormir-es"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Un h\u00f4tel-laboratoire, \u00e9cologique jusque dans l'essentiel","presentation":"Premier h\u00f4tel b\u00e2ti sur une zone Natura 2000, le 48\u00b0 Nord a fait de l'\u00e9coresponsabilit\u00e9 un postulat. Avec le minimum d'impact sur le site, les constructions sont faites d'\u00e9co-mat\u00e9riaux biosourc\u00e9s en local. Le reste est une suite (\u00e9co)logique : r\u00e9introduction d'arbres et de haies, maintien de la biodiversit\u00e9 sur un domaine certifi\u00e9 Agriculture Biologique. Jusqu'aux douches, volontairement petites, qui invitent \u00e0 repenser la notion m\u00eame de n\u00e9cessaire. Ses 14 hyttes \u2013 cabines d'inspiration scandinave \u2013 ont \u00e9t\u00e9 con\u00e7ues par l'architecte norv\u00e9gien Reiulf Ramstad et s'int\u00e8grent dans le paysage vosgien sans l'alt\u00e9rer. En cuisine, circuit-court et fournisseurs bio ; en cave, des vins vivants et locaux. L'ensemble forme un laboratoire d'exp\u00e9rimentation tourn\u00e9 vers la durabilit\u00e9.","types_prestation":false,"photo":195925,"photo_bis":195931,"photo_3":"","adresse":{"address":"48\u00b0 Nord Landscape H\u00f8tel, Route du Mont Sainte-Odile, Breitenbach, France","lat":48.3705293,"lng":7.288363899999999,"zoom":5,"place_id":"ChIJyaDKPXhXkUcRcMpagqm63Us","name":"48\u00b0 Nord Landscape H\u00f8tel","street_number":1048,"street_name":"Route du Mont Sainte-Odile","street_name_short":"Rte du Mont Sainte-Odile","city":"Breitenbach","state":"Grand Est","post_code":67220,"country":"France","country_short":"FR"},"horaires":"lundi: Ouvert 24h\/24\r\nmardi: Ouvert 24h\/24\r\nmercredi: Ouvert 24h\/24\r\njeudi: Ouvert 24h\/24\r\nvendredi: Ouvert 24h\/24\r\nsamedi: Ouvert 24h\/24\r\ndimanche: Ouvert 24h\/24","tel":"03 67 50 00 05","boutons":[{"title":"Site Internet","link":"https:\/\/hotel48nord.com\/?utm_source=Google&utm_medium=My+Business"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/Hotel48Nord\/"},{"type":"instagram","link":"https:\/\/www.instagram.com\/hotel48nord\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/195923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=195923"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/195923\/revisions"}],"predecessor-version":[{"id":195939,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/195923\/revisions\/195939"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=195923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}