{"id":187270,"date":"2025-12-19T11:00:13","date_gmt":"2025-12-19T10:00:13","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&#038;p=187270"},"modified":"2026-03-19T11:11:39","modified_gmt":"2026-03-19T10:11:39","slug":"le-time","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/le-time\/","title":{"rendered":"Le Time"},"excerpt":{"rendered":"","protected":false},"author":135,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-187270","etablissement","type-etablissement","status-publish","hentry","type-etablissement-bistronomie"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Les beaux moments commencent par un bon repas","presentation":"Ali ne se contente pas de cuisiner : il cr\u00e9e.\r\nChaque assiette raconte une histoire, chaque plat devient une v\u00e9ritable \u0153uvre d\u2019art.\r\n\r\nForm\u00e9 avec un Certificat f\u00e9d\u00e9ral de comp\u00e9tence (EFZ), il a affin\u00e9 son savoir-faire gr\u00e2ce \u00e0 une passion sinc\u00e8re et profond\u00e9ment ancr\u00e9e. Sa cuisine ne suit pas les tendances \u2014 elle les transcende. C\u2019est une exp\u00e9rience, un voyage sensoriel o\u00f9 chaque d\u00e9tail compte.\r\n<h4>Deux \u00e2mes, un seul d\u00e9lice<\/h4>\r\n<h5>Le midi \u2014 le plaisir au quotidien<\/h5>\r\nDes plats frais, rapides et savoureux, pens\u00e9s pour accompagner vos journ\u00e9es avec gourmandise. Chaque jour apporte son lot de nouvelles cr\u00e9ations pour surprendre et ravir.\r\n<h5>Le soir \u2014 l\u2019\u00e9motion \u00e0 table<\/h5>\r\nQuand le romantisme rencontre la gastronomie\u2026\r\nFilet tendre, currys envo\u00fbtants ou steak de chou-fleur fondant : chaque plat est con\u00e7u comme une d\u00e9claration d\u2019amour, pour sublimer vos moments les plus pr\u00e9cieux.\r\n<h4>Le meilleur pour vos sens<\/h4>\r\nUne cuisine qui se voit, se sent et se savoure. Une invitation \u00e0 vivre bien plus qu\u2019un repas.","types_prestation":false,"photo":187272,"photo_bis":187314,"photo_3":187320,"adresse":{"address":"Le Time Restaurant Bar, Place de la Gare, Bienne, Suisse","lat":47.13407489999999,"lng":7.241856899999999,"zoom":5,"place_id":"ChIJe331Z6cZjkcRT3KFER9V7cw","name":"Le Time Restaurant Bar","street_number":1,"street_name":"Place de la Gare","street_name_short":"Pl. de la Gare","city":"Bienne","state":"Berne","state_short":"BE","post_code":2502,"country":"Suisse","country_short":"CH"},"horaires":"lundi: 10:00\u2009\u2013\u200923:00\r\nmardi: 10:00\u2009\u2013\u200923:00\r\nmercredi: 10:00\u2009\u2013\u200923:00\r\njeudi: 10:00\u2009\u2013\u200923:00\r\nvendredi: 10:00\u2009\u2013\u200900:30\r\nsamedi: 10:00\u2009\u2013\u200900:30\r\ndimanche: Ferm\u00e9","tel":"+41 32 392 88 88","boutons":[{"title":"Site Internet","link":"http:\/\/letime-restaurant-bar.ch\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/letimebienne\/"},{"type":"instagram","link":"https:\/\/www.instagram.com\/letimebienne\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/187270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/135"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=187270"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/187270\/revisions"}],"predecessor-version":[{"id":187326,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/187270\/revisions\/187326"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=187270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}