 {"id":172000,"date":"2025-09-23T10:52:20","date_gmt":"2025-09-23T08:52:20","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&#038;p=172000"},"modified":"2025-10-06T12:03:20","modified_gmt":"2025-10-06T10:03:20","slug":"talvora","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/talvora\/","title":{"rendered":"Talvora"},"excerpt":{"rendered":"","protected":false},"author":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-172000","etablissement","type-etablissement","status-publish","hentry"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Conseil et l\u2019accompagnement des professionnels de la restauration","presentation":"Cr\u00e9\u00e9 par Logan Laug, la soci\u00e9t\u00e9 TALVORA est sp\u00e9cialis\u00e9e dans le conseil et l\u2019accompagnement des professionnels de la restauration, de l\u2019h\u00f4tellerie, des m\u00e9tiers de bouche et de la gastronomie. 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Aujourd\u2019hui, il se consacre \u00e0 plusieurs domaines :\r\n\r\nChef priv\u00e9 & traiteur \u00e9v\u00e9nementiel : il propose des exp\u00e9riences culinaires sur mesure, o\u00f9 cr\u00e9ativit\u00e9 et terroir se rencontrent.\r\n\r\nConsultant en restauration avec sa soci\u00e9t\u00e9 TALVORA, il accompagne h\u00f4tels, restaurants et artisans des m\u00e9tiers de bouche dans leur organisation, leur strat\u00e9gie et leur rentabilit\u00e9.\r\n\r\nRestaurateur reconnu : son \u00e9tablissement \u00e0 Saint-Di\u00e9-des-Vosges a \u00e9t\u00e9 distingu\u00e9 par Tripadvisor et mentionn\u00e9 dans le guide Gault & Millau.\r\n\r\nMettant en avant les produits locaux et de saison, Logan Laug associe tradition et modernit\u00e9 pour offrir une cuisine \u00e0 la fois authentique et innovante.","image":172770},{"title":"Cr\u00e9ativit\u00e9 , Terroir , Saisonnalit\u00e9","text":"Inspir\u00e9 par les march\u00e9s et les artisans locaux, Logan compose une cuisine audacieuse et responsable. 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