{"id":151793,"date":"2024-10-24T10:58:47","date_gmt":"2024-10-24T08:58:47","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/tuinman-siffert\/"},"modified":"2024-10-24T10:58:47","modified_gmt":"2024-10-24T08:58:47","slug":"tuinman-siffert","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/etablissement\/tuinman-siffert\/","title":{"rendered":"Siffert Mara\u00eecher"},"excerpt":{"rendered":"","protected":false},"author":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-151793","etablissement","type-etablissement","status-publish","hentry","type-etablissement-tuinman"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Lokale producent","presentation":"Pascal SALA, geboren in een lange lijn van Colombiaanse tuinders van moederskant, nam het bedrijf in 1990 over van zijn oom Henri KELLER.\nIn 1996 neemt hij het bedrijf \"ETS SIFFERT\" van Robert SIFFERT over, dat gespecialiseerd is in groenten en fruit en al een gevestigde waarde is op de lokale markten en zijn leveringen aanbiedt aan de horeca.\nVandaag de dag geeft Pascal SALA, die een breed assortiment seizoensgroenten produceert, de voorkeur aan lokale productie voor zijn klanten. Maar wanneer het zomerfruitseizoen aanbreekt, biedt SIFFERT ook producten uit andere regio's aan, door rechtstreeks samen te werken met producenten zoals \"Les Hautes Terres\" in Alleins (aardbeien, kersen, meloenen, sla), \"Saint Michel Fruits\" in Boulbon (abrikozen, perziken, nectarines) en \"EARL Philippe\" in Eygui\u00e8res (tomaten). ","types_prestation":false,"photo":124875,"photo_bis":124881,"photo_3":124893,"adresse":{"address":"March\u00e9 Couvert Colmar, Rue des \u00c9coles, Colmar, France","lat":48.0746596,"lng":7.359827699999999,"zoom":18,"place_id":"ChIJR7KsjS1lkUcRc4EnhC1rJR4","name":"March\u00e9 Couvert Colmar","street_number":13,"street_name":"Rue des \u00c9coles","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten\nDinsdag: 08:00 - 18:00\nWoensdag: 08:00 - 18:00\nDonderdag: 07:00 - 18:00\nVrijdag: 08:00 - 19:00\nZaterdag: 08:00 - 17:00\nZondag: 10:00 - 14:00","tel":"03 89 41 51 85","boutons":[{"title":"Website","link":"https:\/\/www.marche-couvert-colmar.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"We leveren aan horecaprofessionals van maandag- tot zaterdagochtend (met de mogelijkheid om op zondagochtend te helpen op de Overdekte Markt).","image":124905},{"title":"","text":"Wij verkopen ook aan particuliere klanten:\n\nMarch\u00e9 Couvert de Colmar van dinsdag tot zondag\nMarch\u00e9 place Saint-Joseph \u00e0 Colmar le samedi\nMarch\u00e9 de Munster le samedi\nMarch\u00e9 de Rouffach le samedi\nMarch\u00e9 de Pfaffenheim le mercredi de 16h00 \u00e0 20h00\nMarch\u00e9 direct \u00e0 l'Exploitation le vendredi de 15h00 \u00e0 20h00 (23 Wettolsheimer Gras-Weg \u00e0 Colmar).","image":124899}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/151793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=151793"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/151793\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=151793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}