{"id":145598,"date":"2025-03-26T14:33:36","date_gmt":"2025-03-26T13:33:36","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/familie-ruhlmann-schutz\/"},"modified":"2025-04-14T11:28:40","modified_gmt":"2025-04-14T09:28:40","slug":"familie-ruhlmann-schutz","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/familie-ruhlmann-schutz\/","title":{"rendered":"Famille Ruhlmann-Schutz"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-145598","etablissement","type-etablissement","status-publish","hentry","type-etablissement-wijnmaker"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Sinds 2021 nodigt de 3e generatie wijnboeren bezoekers uit om hun interpretatie van het granieten terroir en de levendige Grand Cru Frankstein te ontdekken.\n\nHet kwartet dertigers - Antoine, de artistieke verkoper, Louise-Anne, de ge\u00efnspireerde sommelier, Jacques-Emile, de wijnbouwtechnicus en Thomas, de cartesiaanse ingenieur - combineren hun talenten om een assortiment Elzaswijnen aan te bieden die de witte en zwarte druivensoorten sublimeren.\n\nZijn Gewurztraminer 2021 Vendanges Tardives won de prestigieuze Grand Prix du Jury op de Mondial des Vins Blancs 2024.\n\nOp basis van zijn expertise en het vertrouwen van zijn klanten en partners zet dit verantwoordelijke landgoed van 53 hectare zijn inzet voor eco-verantwoordelijkheid voort en is het bezig met de omschakeling naar biologische landbouw. Een passie en overtuigingen die sinds 2016 ook tot uiting komen in de Languedoc in de wijngaarden van Ch\u00e2teau-Valmont, die 30 hectare beslaan. \n\nSingle varietal of blended, stille of mousserende, het verhaal wordt nu geschreven door acht handen, die de erfenis van het verleden respecteren en precies de juiste hoeveelheid creativiteit gebruiken om je mee te nemen op een reis van eeuwigdurende zintuiglijke openbaring.","types_prestation":false,"photo":149145,"photo_bis":149175,"photo_3":"","adresse":{"address":"Famille Ruhlmann-Schutz \u2013 Cr\u00e9ateurs de Vins, Rue du Mar\u00e9chal Foch, Dambach-la-ville, France","lat":48.32471259999999,"lng":7.4267405,"zoom":7,"place_id":"ChIJk139xw5QkUcRPrtAK13CuoA","name":"Famille Ruhlmann-Schutz \u2013 Cr\u00e9ateurs de Vins","street_number":34,"street_name":"Rue du Mar\u00e9chal Foch","city":"Dambach-la-ville","state":"Grand Est","post_code":67650,"country":"France","country_short":"FR"},"horaires":"maandag: 09:00 \u2013 12:00, 14:00 \u2013 18:00\ndinsdag: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nwoensdag: 09:00 \u2013 12:00, 14:00 \u2013 18:00\ndonderdag: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nvrijdag: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nzaterdag: 09:00 \u2013 12:00, 14:00 \u2013 18:00\nzondag: dicht","tel":"03 88 92 41 86","boutons":[{"title":"Website","link":"http:\/\/www.ruhlmann-schutz.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/145598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=145598"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/145598\/revisions"}],"predecessor-version":[{"id":145601,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/145598\/revisions\/145601"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=145598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}