{"id":144928,"date":"2025-03-20T10:26:23","date_gmt":"2025-03-20T09:26:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hostellerie-de-levernois\/"},"modified":"2025-04-17T08:19:34","modified_gmt":"2025-04-17T06:19:34","slug":"hostellerie-de-levernois","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/etablissement\/hostellerie-de-levernois\/","title":{"rendered":"Hostellerie de Levernois"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144928","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisch-koken","type-etablissement-uitzonderingstabellen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Een keuken met veel finesse","presentation":"In het met een Michelin-ster bekroonde restaurant Table de Levernois (1* in de Guide Michelin) kookt chef-kok Philippe Aug\u00e9 met passie en gebruikt hij traditionele Bourgondische smaken en seizoensproducten.\n\nLa Table de Levernois ligt in een rustgevende, verjongende omgeving met uitzicht op het park en de eeuwenoude bomen. Hier ontmoet u Bernard Bruyer, de ma\u00eetre d', die u met plezier zal verwelkomen en zijn passie voor streekproducten en lekker eten met u zal delen.\nDit met een Michelin-ster bekroonde restaurant brengt hulde aan het Franse repertoire, met grote klassiekers maar ook gerechten ge\u00efnspireerd door het seizoen en de eigen moestuin. ","types_prestation":false,"photo":118416,"photo_bis":118442,"photo_3":118422,"adresse":{"address":"Hostellerie de Levernois, Rue du Golf, Levernois, France","lat":46.993198,"lng":4.8776019,"zoom":7,"place_id":"ChIJ6ziPYljy8kcRTSMFjIbcdKI","name":"Hostellerie de Levernois","street_name":"Rue du Golf","city":"Levernois","state":"Bourgogne-Franche-Comt\u00e9","post_code":21200,"country":"France","country_short":"FR"},"horaires":"","tel":"03 80 24 73 58","boutons":[{"title":"Website","link":"https:\/\/www.levernois.com\/fr\/?utm_source=MyBusiness"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Philippe Aug\u00e9 begon als chef de partie bij Alain Ducasse in H\u00f4tel de Paris in Monte Carlo en beklom de ladder tot hij in 2001 zijn ster kreeg in Relais & Ch\u00e2teaux Royal Champagne. In 2008 werd hij chef-kok in Hostellerie de Levernois en blijft hij de fijnproevers voor zich winnen. De chef heeft veel aandacht voor kwaliteit en geeft de voorkeur aan seizoensproducten van lokale producenten en zelfs producten die rechtstreeks door Baptiste, onze tuinman, worden gekweekt.  ","image":118434}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=144928"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144928\/revisions"}],"predecessor-version":[{"id":152442,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144928\/revisions\/152442"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=144928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}