{"id":144903,"date":"2025-03-20T10:20:38","date_gmt":"2025-03-20T09:20:38","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-grand-cerf\/"},"modified":"2025-04-17T08:19:43","modified_gmt":"2025-04-17T06:19:43","slug":"le-grand-cerf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/etablissement\/le-grand-cerf\/","title":{"rendered":"Le Grand Cerf"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144903","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisch-koken","type-etablissement-uitzonderingstabellen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["VIP"],"etoile_michelin":["1"],"titre_presentation":"Een subtiele en verfijnde kunst","presentation":"Aan de voet van de bergen van Reims en op de weg naar \u00c9pernay is deze imposante herberg ongegeneerd luxueus... In de elegante eetzaal van licht hout wordt de sfeer 's avonds romantisch: de perfecte omgeving voor een verfijnde klassieke keuken. De keuken is het werk van chef-kok Dominique Giraudeau (die lange tijd in de keuken van G\u00e9rard Boyer in Les Cray\u00e8res werkte) en zijn partner Pascal Champion, en laat de beste producten zien, van Saint Pierre tot kalfsvlees met vrije uitloop, wild, kreeft en truffels.  \n\nDominique Giraudeau, Pascal Champion en het hele team van Grand Cerf heten u welkom in een unieke omgeving. Op het menu vindt u verfijnde, gastronomische gerechten en smakelijke gerechten gemaakt met uitzonderlijke producten. \n\n\u00a0","types_prestation":false,"photo":113568,"photo_bis":113574,"photo_3":113580,"adresse":{"address":"Le Grand Cerf *, Route nationale, Villers-Allerand, France","lat":49.16165420000001,"lng":4.010973799999999,"zoom":7,"place_id":"ChIJX3Zb1fdy6UcRP1cULfAsq6E","name":"Le Grand Cerf *","street_number":50,"street_name":"Route nationale","street_name_short":"Rte nationale","city":"Villers-Allerand","state":"Grand Est","post_code":51500,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:15 - 13:30, 19:15 - 21:00\nDinsdag: Gesloten\nWoensdag: Gesloten\nDonderdag: 12:15 - 13:30, 19:15 - 21:00\nVrijdag: 12:15 - 13:30, 19:15 - 21:00\nZaterdag: 12:15 - 13:30, 19:15 - 21:00\nZondag: 12:15 - 13:30","tel":"03 26 97 60 07","boutons":[{"title":"Website","link":"https:\/\/www.le-grand-cerf.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Dominique GIRAUDEAU en Pascal CHAMPION\n\nGedreven door een gedeelde passie voor de culinaire kunsten, werken deze ambachtslieden van smaak zij aan zij om u uitzonderlijke gerechten te brengen.\n\nVerfijning, uitmuntendheid en een mix van traditie en moderniteit geven leven aan een unieke zintuiglijke ervaring.","image":113501}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=144903"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144903\/revisions"}],"predecessor-version":[{"id":152462,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144903\/revisions\/152462"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=144903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}