{"id":144851,"date":"2024-09-19T15:02:54","date_gmt":"2024-09-19T13:02:54","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-bon-accueil\/"},"modified":"2024-09-19T15:02:54","modified_gmt":"2024-09-19T13:02:54","slug":"le-bon-accueil","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/etablissement\/le-bon-accueil\/","title":{"rendered":"Le Bon Accueil"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144851","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisch-koken"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Gastronomisch restaurant in de Haut-Doubs","presentation":"Bij Au Bon Accueil sinds 1989, en na te hebben geleerd van de besten, beleven Catherine en Marc Faivre oprecht plezier aan het ontvangen van hun gasten en het delen van hun passie in hun met een Michelin-ster bekroonde gastronomische restaurant.\nWarme ontvangst, professionele service, verse keuken, mooie wijnkaart, alles is er om de gasten een heerlijke tijd te bezorgen.\n\nLa Table du Bon Accueil garandeert je dat je kunt genieten van een keuken met producten, geleid door nabijheid en seizoensgebondenheid. Marc Faivre, die erg gehecht is aan kwaliteitsvolle regionale producten, weet ze te benadrukken en te veredelen met respect voor hun identiteit. ","types_prestation":false,"photo":null,"photo_bis":118831,"photo_3":118837,"adresse":{"address":"LE BON ACCUEIL marc faivre, Chemin de la Grande Source, Malbuisson, France","lat":46.79727990000001,"lng":6.3032514,"zoom":7,"place_id":"ChIJadKL5u-vjUcRtLJgWsK0fqM","name":"LE BON ACCUEIL marc faivre","street_number":1,"street_name":"Chemin de la Grande Source","street_name_short":"Chem. de la Grande Source","city":"Malbuisson","state":"Bourgogne-Franche-Comt\u00e9","post_code":25160,"country":"France","country_short":"FR"},"horaires":"maandag: Gesloten\ndinsdag: 19:30 \u2013 21:00\nwoensdag: 12:00 \u2013 13:00, 19:30 \u2013 21:00\ndonderdag: 12:00 \u2013 13:00, 19:30 \u2013 21:00\nvrijdag: 12:00 \u2013 13:00, 19:30 \u2013 21:00\nzaterdag: 12:00 \u2013 13:00, 19:30 \u2013 21:00\nzondag: 12:00 \u2013 13:00","tel":"03 81 69 30 58","boutons":[{"title":"Website","link":"http:\/\/www.le-bon-accueil.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Na zijn studie aan het beroepslyceum Cond\u00e9 in Besan\u00e7on, ging Marc FAIVRE leren van grote chefs: Henri Seguin bij Le Pressoir in Parijs, Le Carlton in Lausanne, Jacques Lameloise in Chagny, Pierre Gagnaire in St-Etienne, Georges Blanc in Vonnas.\n\nMet al deze ervaringen op zak, kwam Marc thuis met zijn hoofd vol idee\u00ebn.\n\nMarc en zijn vrouw Catherine namen in 1989 de familiezaak \"Le Bon Accueil\" in Malbuisson over, met de vaste wil om hun passie, liefde voor het vak en respect voor producten te delen. Al 25 jaar lang transformeren ze het hotel-restaurant tot een culinaire stop, waarbij ze de ziel en eenvoud van dit mooie huis bewaken. \n\nBekroond met een Michelin-ster in 2000, en vervolgens met drie Gault & Millau-toques in 2009, wil \"Le Bon Accueil\" een echte hedendaagse herberg zijn.","image":118816}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=144851"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144851\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=144851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}