{"id":144814,"date":"2025-03-19T12:09:21","date_gmt":"2025-03-19T11:09:21","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-vieux-couvent\/"},"modified":"2025-04-14T11:15:33","modified_gmt":"2025-04-14T09:15:33","slug":"au-vieux-couvent","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/au-vieux-couvent\/","title":{"rendered":"Au Vieux Couvent"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-144814","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisch-koken","type-etablissement-uitzonderingstabellen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Een familiehuis in de Elzas","presentation":"De Brunnwasser-rivier is niet ver weg. Beboste oevers, water en groen landschap. Een rustgevende, landelijke setting voor het Vieux Couvent. Het Elzasser huis staat er, de jaren trotserende, 's zomers versierd met bosjes bloemen aan de ramen, 's winters bedekt met ongerepte sneeuw. Het is goed toeven hier...    \n\nQua inrichting, sober en modern. Aan het plafond, plantenmotieven gebeeldhouwd in gegolfd esdoorn. Voor de muren oranje tinten die doen denken aan duindoorn, of inlegwerk van wit en zwart hars dat doet denken aan de Ried-landschappen. Heldere kamers met grote ramen die uitkijken op de rivier. Warmte van de kleuren... Alexis Albrecht en zijn hele team nodigen je uit!     ","types_prestation":false,"photo":115741,"photo_bis":115747,"photo_3":115753,"adresse":{"address":"Au Vieux Couvent, Rue des Chanoines, Rhinau, France","lat":48.31719689999999,"lng":7.706948399999999,"zoom":7,"place_id":"ChIJi5tglms3kUcRrM4ckHHVKsE","name":"Au Vieux Couvent","street_number":6,"street_name":"Rue des Chanoines","city":"Rhinau","state":"Grand Est","post_code":67860,"country":"France","country_short":"FR"},"horaires":"maandag: 12:00 \u2013 13:30\ndinsdag: Gesloten\nwoensdag: Gesloten\ndonderdag: 12:00 \u2013 13:30, 19:00 \u2013 20:45\nvrijdag: 12:00 \u2013 13:30, 19:00 \u2013 20:45\nzaterdag: 12:00 \u2013 13:30, 19:00 \u2013 20:45\nzondag: 12:00 \u2013 13:30, 19:00 \u2013 20:45","tel":"03 88 74 61 15","boutons":[{"title":"Website","link":"https:\/\/www.auvieuxcouvent.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Als zoon van een autodidactische kok deed Alexis Albrecht zijn opleiding in Ottrott, bij Patrick Fritz, een beroemde Elzasser winstub. Zijn carri\u00e8re is vervolgens verbonden met grote namen uit de Franse gastronomie: van de Crocodile*** naast \u00c9mile Jung tot de gebroeders Pourcel in Montpellier, via Jacques Maximin's Provence. Vruchtbare ontmoetingen die de Michelin-sterrenchef vormden. Een succes!   \n\nStevig verankerd in de Elzas, eert Alexis' keuken de schatten van de Ried en de Rijn, de groenten en kruiden uit de familietuin en zo'n zestig wilde planten. Een festival van geuren, texturen en smaken, aangevuld met Italiaanse noten, net als zijn moeder Lucienne. Het resultaat: smakelijke en zingende borden!  ","image":115759}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=144814"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144814\/revisions"}],"predecessor-version":[{"id":151686,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/144814\/revisions\/151686"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=144814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}