{"id":115724,"date":"2024-09-05T18:58:57","date_gmt":"2024-09-05T16:58:57","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-saint-walfrid\/"},"modified":"2024-09-05T18:58:57","modified_gmt":"2024-09-05T16:58:57","slug":"auberge-saint-walfrid","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/auberge-saint-walfrid\/","title":{"rendered":"Auberge Saint-Walfrid"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115724","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisch-koken","type-etablissement-uitzonderingstabellen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Verfijnde keuken  ","presentation":"Het restaurant van Auberge Saint-Walfrid heeft twee eetzalen ingericht met aardewerk uit Sarreguemines en kristal uit Saint-Louis.\nDe verfijnde keuken van St\u00e9phan Schneider omvat traditionele gerechten uit Lotharingen, opnieuw bekeken en gemoderniseerd.\nBij mooi weer kunt u genieten van het heerlijke schaduwrijke terras met uitzicht op het beboste park.    \u00a0","types_prestation":false,"photo":null,"photo_bis":115029,"photo_3":115041,"adresse":{"address":"Auberge Saint Walfrid H\u00f4tel Restaurant & Spa, Rue de Grosbliederstroff, Sarreguemines, France","lat":49.11468800000001,"lng":7.045217,"zoom":7,"place_id":"ChIJb3wI4ZlKlEcR7f3ARAqIoJw","name":"Auberge Saint Walfrid H\u00f4tel Restaurant & Spa","street_number":58,"street_name":"Rue de Grosbliederstroff","city":"Sarreguemines","state":"Grand Est","post_code":57200,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten Dinsdag: 19:00 - 21:30 Woensdag: 12:00 - 13:30, 19:00 - 21:30 Donderdag: 12:00 - 13:30, 19:00 - 21:30 Vrijdag: 12:00 - 13:30, 19:00 - 21:30 Zaterdag: 12:00 - 13:30, 19:00 - 21:30 Zondag: 12:00 - 13:30","tel":"03 87 98 43 75","boutons":[{"title":"Website","link":"https:\/\/mymenuweb.com\/fr\/restaurants\/217124\/?utm_source=google_profile&utm_medium=google_profile&utm_campaign=admin"},{"title":"","link":"https:\/\/www.stwalfrid.fr\/fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Trouw aan de geest van zijn vader, een verdediger van familietradities en het erfgoed van zijn stad, blijft Stephan Schneider openstaan voor nieuwe technologie\u00ebn en trends.\nHij verwerkt producten van elders zonder zijn smaak voor het authentieke te verliezen.\nUit de gerechten spreekt de gulheid van deze goedhartige man die zijn kennis wil doorgeven.\nZijn creatieve keuken is gebaseerd op lokale producten en respecteert de seizoenen.\nAls wijnliefhebber met een onverholen voorliefde voor Bourgondische wijngaarden is zijn prachtige kelder een eerbetoon aan Bacchus.    ","image":115022}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/115724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=115724"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/115724\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=115724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}