{"id":115712,"date":"2024-09-05T18:53:43","date_gmt":"2024-09-05T16:53:43","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/de-stag\/"},"modified":"2024-09-05T18:53:43","modified_gmt":"2024-09-05T16:53:43","slug":"de-stag","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/de-stag\/","title":{"rendered":"Le Cerf"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115712","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisch-koken","type-etablissement-uitzonderingstabellen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Smaken die ruiken naar welzijn!","presentation":"Aan de poort van de wijnroute, 20 km ten westen van Straatsburg, blijft Le Cerf zijn geschiedenis schrijven in dit charmante Elzasser gebouw, dat sinds 1936 bekroond is met Michelinsterren.\nMet zijn solide basis cre\u00ebert Joel Philipps een keuken die traditie en moderniteit combineert, met een meesterlijke techniek die seizoensproducten van hoge kwaliteit op de eerste plaats zet.\nHier, aan de voet van de Grands Crus wijngaarden, cultiveert de familie Husser haar gevoel voor gastvrijheid.  ","types_prestation":false,"photo":null,"photo_bis":115309,"photo_3":115315,"adresse":{"address":"Le Cerf Restaurant - Marlenheim, Rue du G\u00e9n\u00e9ral de Gaulle, Marlenheim, France","lat":48.6210031,"lng":7.493637,"zoom":7,"place_id":"ChIJazaQfpSvlkcRIKpPhnujeg0","name":"Le Cerf Restaurant - Marlenheim","street_number":30,"street_name":"Rue du G\u00e9n\u00e9ral de Gaulle","city":"Marlenheim","state":"Grand Est","post_code":67520,"country":"France","country_short":"FR"},"horaires":"Maandag: 12:00 - 13:30, 19:00 - 20:30 Dinsdag: Gesloten Woensdag: Gesloten Donderdag: 12:00 - 13:30, 19:00 - 20:30 Vrijdag: 12:00 - 13:30, 19:00 - 20:30 Zaterdag: 12:00 - 13:30, 19:00 - 20:30 Zondag: 12:00 - 13:30, 19:00 - 20:30","tel":"03 88 87 73 73","boutons":[{"title":"Website","link":"https:\/\/www.lecerf.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Jo\u00ebl Philipps is een getalenteerde chef-kok aan het hoofd van restaurant Le Cerf in Marlenheim, Elzas, Frankrijk.\nLe Cerf is een gastronomisch instituut dat de Elzasser keuken met een eigentijdse twist viert.\nJo\u00ebl Philipps, met zijn rijke ervaring en passie voor koken, biedt creatieve gerechten met lokale en seizoensgebonden producten.\nZijn culinaire aanpak wordt gekenmerkt door een evenwicht tussen traditie en moderniteit, waarbij hij klassieke technieken combineert met subtiele innovaties.   ","image":115380}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/115712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=115712"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/115712\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=115712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}