{"id":115701,"date":"2024-09-05T18:49:33","date_gmt":"2024-09-05T16:49:33","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-gourmet\/"},"modified":"2024-09-05T18:49:33","modified_gmt":"2024-09-05T16:49:33","slug":"au-gourmet","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/au-gourmet\/","title":{"rendered":"Au Gourmet"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-115701","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisch-koken","type-etablissement-uitzonderingstabellen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Sterrenrestaurant in Drusenheim","presentation":"Het team van Gourmet verwelkomt je in een sobere en elegante omgeving.\nKom samen met je gezin of vrienden de verfijnde keuken ontdekken in Drusenheim, een klein dorpje 30 minuten ten noorden van Straatsburg, vlakbij Haguenau en aan de Rijn.\nChef Ludovic KIENTZ en zijn brigade prikkelen je zintuigen terwijl je geniet van de gerechten en wijnarrangementen op basis van een selectie verse seizoensproducten.  ","types_prestation":false,"photo":null,"photo_bis":115190,"photo_3":115196,"adresse":{"address":"Au Gourmet, Route de Herrlisheim, Drusenheim, France","lat":48.7536108,"lng":7.944789300000003,"zoom":7,"place_id":"ChIJZ9V4b7rClkcRybWoEHZT4hU","name":"Au Gourmet","street_number":4,"street_name":"Route de Herrlisheim","street_name_short":"Rte de Herrlisheim","city":"Drusenheim","state":"Grand Est","post_code":67410,"country":"France","country_short":"FR"},"horaires":"Maandag: Gesloten Dinsdag: Gesloten Woensdag: 19:00 - 22:00 Donderdag: 12:00 - 14:00, 19:00 - 22:00 Vrijdag: 12:00 - 14:00, 19:00 - 22:00 Zaterdag: 12:00 - 14:00, 19:00 - 22:00 Zondag: 12:00 - 15:00","tel":"03 88 53 30 60","boutons":[{"title":"Website","link":"https:\/\/www.au-gourmet.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Na een eerste leertijd bij H\u00f4tel-Restaurant Oberl\u00e9 in Kilstett, kwam Ludovic in 2005 bij de brigade van chef-kok Emile JUNG in het met 2 Michelinsterren bekroonde Le Crocodile.\nIn 2009 veranderde Le Crocodile van management en werd overgenomen door Philippe BOHRER, die Ludovic promoveerde tot chef-kok en in 2010 de jongste chef-kok werd aan het hoofd van een restaurant met een Michelin-ster.\nIn 2015 vond er opnieuw een verandering in het management plaats, waarbij C\u00e9dric MOULOT de nieuwe eigenaar van het restaurant werd, en in februari 2016, toen de nieuwe Michelingids verscheen, kreeg Ludovic zijn eerste ster.\nIn mei 2017 werd een nieuwe bladzijde omgeslagen om plaats te maken voor het Gourmet-project.\nEen zorgvuldig uitgedacht avontuur dat eind 2018 begon toen Ludovic en Sandie de leiding van het etablissement overnamen.\nDe een in de keuken en de ander in de eetzaal, samen werkend aan combinaties van spijs en wijn.     ","image":115122}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/115701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=115701"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/115701\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=115701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}