{"id":109874,"date":"2024-08-08T11:46:55","date_gmt":"2024-08-08T09:46:55","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/microbrasserie-grand-duc\/"},"modified":"2024-08-12T19:46:00","modified_gmt":"2024-08-12T17:46:00","slug":"microbrasserie-grand-duc","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/microbrasserie-grand-duc\/","title":{"rendered":"Grand Duc <br>Microbrasserie"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-109874","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-ambachtelijke-brouwerij"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Grand Duc biologische ambachtelijke bieren","presentation":"De Grand Duc microbrouwerij is een traditionele biologische bierfabriek in Sormery in het Pays d'Othe, Bourgondi\u00eb. We produceren biologische bieren die zo dicht mogelijk bij de brouwerij gedistribueerd worden, in de regio's Yonne en Aube, om korte, lokale bevoorradingsketens aan te moedigen. Ons doel is om een lokaal, biologisch product te produceren dat korte circuits, uitwisselingen en menselijke relaties stimuleert.\nOp deze manier hopen we bij te dragen aan de revitalisering van onze mooie Bourgondische regio en het toch al grote aanbod van ambachtelijke producten in het Pays d'Othe te vergroten.  Waar mogelijk werken we met leveranciers zo dicht mogelijk bij onze brouwerij.\nWe gaan lokale partnerschappen aan voor de lange termijn, bijvoorbeeld voor onze verpakking, de recyclage van onze gebruikte granen, onze etiketten, enz. ","types_prestation":false,"photo":109809,"photo_bis":109817,"photo_3":109822,"adresse":{"address":"Grand Duc Microbrasserie (fabrique de bi\u00e8res bio artisanales), Rue de la For\u00eat (la Tuilerie), Sormery, France","lat":48.1086716,"lng":3.7576829,"zoom":7,"place_id":"ChIJZ8XADAPz7kcRoA8KODSJvTw","name":"Grand Duc Microbrasserie (fabrique de bi\u00e8res bio artisanales)","street_number":55,"street_name":"Rue de la For\u00eat (la Tuilerie)","city":"Sormery","state":"Bourgogne-Franche-Comt\u00e9","post_code":89570,"country":"France","country_short":"FR"},"horaires":"","tel":"06 76 38 93 66","boutons":[{"title":"Website","link":"https:\/\/legrandduc-microbrasserie.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"We brouwen onze biologische ambachtelijke bieren in de bijgebouwen van een oude boerderij in het gehucht La Tuilerie, in de gemeente Sormery, halverwege tussen Auxerre (Yonne) en Troyes (Aube), op een steenworp afstand van wandelpaden en buitenactiviteiten.","image":109827}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/109874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=109874"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/109874\/revisions"}],"predecessor-version":[{"id":111148,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/109874\/revisions\/111148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/109809"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=109874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}