{"id":109528,"date":"2024-08-08T09:32:17","date_gmt":"2024-08-08T07:32:17","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/brasserie-la-vaugermaine\/"},"modified":"2025-04-17T08:22:46","modified_gmt":"2025-04-17T06:22:46","slug":"brasserie-la-vaugermaine","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/brasserie-la-vaugermaine\/","title":{"rendered":"Brasserie La Vaugermaine"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-109528","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-ambachtelijke-brouwerij"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":49572,"abo":[],"etoile_michelin":[],"titre_presentation":"Een Chablis intermezzo","presentation":"<p>La Vaugermaine is een microbrouwerij die traditionele bieren (blond, wit, amber, tripel, rood fruitbier, enz.) en bieren met druivenmost produceert.<\/p>\n<p>Het gekozen bier, de ziel van de brouwerij, wordt gemaakt van druivenmost geoogst in de wijngaarden van de appellation Chablis, de beroemde witte wijn uit het noorden van de appellation Bourgondi\u00eb, met 100% Chardonnay-druiven.<\/p>\n<p><\/p>\n<p>Wortbieren ontwikkelen de organoleptische eigenschappen van beide werelden, waardoor elk bier een 'varietal' en 'terroir' dimensie krijgt die het uniek en onderscheidend maakt. Ze hebben ook een zeker vermogen om te rijpen, waarbij smaken op een vergelijkbare manier evolueren als bij wijn. Daarom dragen ze het oogstjaar van het jaar waarin de wort die voor de productie gebruikt werd, geoogst werd.  <\/p>\n","types_prestation":false,"photo":111167,"photo_bis":122835,"photo_3":111169,"adresse":{"address":"LA VAUGERMAINE - Bi\u00e8res artisanales de l'Yonne - Tireuse et f\u00fbts -, Grande Rue (Vaugermain), Saint-Cyr-les-Colons, France","lat":47.70461099999999,"lng":3.7851278,"zoom":7,"place_id":"ChIJcRvMrLVq7kcRyb6QP98z0J0","name":"LA VAUGERMAINE - Bi\u00e8res artisanales de l'Yonne - Tireuse et f\u00fbts -","street_number":30,"street_name":"Grande Rue (Vaugermain)","street_name_short":"Gd Rue (Vaugermain)","city":"Saint-Cyr-les-Colons","state":"Bourgogne-Franche-Comt\u00e9","post_code":89800,"country":"France","country_short":"FR"},"horaires":"<p>Maandag: Gesloten<br>Dinsdag: 10:00 - 12:30, 15:00 - 18:00<br>Woensdag: 10:00 - 12:30, 15:00 - 18:00<br>Donderdag: 10:00 - 12:30, 15:00 - 18:30<br>Vrijdag: 11:00 - 18:00<br>Zaterdag: 11:00 - 17:00<br>Zondag: Gesloten<\/p>\n","tel":"03 86 53 10 50","boutons":[{"title":"Website","link":"http:\/\/lavaugermaine.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Odile, vroeger keldermeester, en Karine hebben een restaurantachtergrond.<\/p>\n","image":122845},{"title":"","text":"","image":122850},{"title":"","text":"<p>Wijngaardbieren: Chardonnay BOB Chablis en Pinot Noir BOB Irancy<\/p>\n<p>Traditionele bieren: Blond, wit, wit met rood fruit, amber, Blond met verse basilicum, Tripel<\/p>\n<p>Softs: limonade en Cola de l'Yonne<\/p>\n","image":122855}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/109528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=109528"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/109528\/revisions"}],"predecessor-version":[{"id":114439,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/109528\/revisions\/114439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/109466"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=109528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}