{"id":100187,"date":"2024-07-24T10:53:57","date_gmt":"2024-07-24T08:53:57","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/tintelende-bijenstal\/"},"modified":"2024-08-07T11:24:39","modified_gmt":"2024-08-07T09:24:39","slug":"tintelende-bijenstal","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/nl\/tintelende-bijenstal\/","title":{"rendered":"Le Rucher qui picote"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-100187","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-lokale-producten"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Lokale en Franse productie","presentation":"<p>Ons verhaal is simpelweg dat van twee mensen die van de natuur houden en erg ge\u00efntrigeerd zijn door bijen.<\/p>\n<p>En op een dag het verlangen om mijn leven te veranderen.<\/p>\n<p>We delen onze passie graag met je en helpen je onze producten te ontdekken.<\/p>\n<p>Le Rucher qui picote biedt honing, bijenkorfproducten en bijproducten gemaakt van onze honing.<\/p>\n","types_prestation":false,"photo":100137,"photo_bis":102961,"photo_3":102962,"adresse":{"address":"Rucher qui picote - destruction nids de gu\u00eapes, nids de frelons, Grande Rue, Domgermain, France","lat":48.6418149,"lng":5.826073999999999,"zoom":7,"place_id":"ChIJe3HsAteAt60RGtOlpA9EiO4","name":"Rucher qui picote - destruction nids de gu\u00eapes, nids de frelons","street_number":13,"street_name":"Grande Rue","city":"Domgermain","state":"Grand Est","post_code":54119,"country":"France","country_short":"FR"},"horaires":"<p><br><br><br><br><br><br> Maandag: 24 uur per dag geopend Dinsdag: 24 uur per dag geopend Woensdag: 24 uur per dag geopend Donderdag: 24 uur per dag geopend Vrijdag: 24 uur per dag geopend Zaterdag: 24 uur per dag geopend Zondag: 24 uur per dag geopend<\/p>\n","tel":"07 88 18 32 07","boutons":[{"title":"Website","link":"https:\/\/www.rucherquipicote.fr\/?utm_source=google&utm_medium=wix_google_business_profile&utm_campaign=16551583149632128643"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Kom en ontsnap in het hart van de boomgaarden tijdens een van onze ontdekkingsworkshops.<\/p>\n<p>Twee uur lang behandelen we een aantal onderling gerelateerde onderwerpen: bijen, bijenteelt en biodiversiteit.<br>  Trek je uniform aan en word voor even imker.\nJe zult ontdekken, je zult observeren en we weten zeker dat je gefascineerd zult zijn door de wonderen die onze vrienden de bijen hebben verricht. <\/p>\n<p>En natuurlijk konden we geen afscheid nemen zonder een vleugje heerlijkheid.<br>  Op het programma staat een proeverij van verschillende honingsoorten en andere zoete lekkernijen...<\/p>\n","image":102959}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/100187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/comments?post=100187"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/100187\/revisions"}],"predecessor-version":[{"id":102985,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/etablissement\/100187\/revisions\/102985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media\/100137"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/nl\/wp-json\/wp\/v2\/media?parent=100187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}