{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/nl\/","title":"Restaurant Au Cheval Blanc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y5SCyEwkVF\"><a href=\"https:\/\/foodandgood.fr\/nl\/restaurant-au-cheval-blanc\/\">Restaurant Au Cheval Blanc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/nl\/restaurant-au-cheval-blanc\/embed\/#?secret=Y5SCyEwkVF\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Au Cheval Blanc&#8221; &#8212; Food and Good\" data-secret=\"Y5SCyEwkVF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/12\/food-an-good-restaurant_au_cheval_blanc-001.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Het restaurant Au Cheval Blanc, genesteld in de Sundgau regio van de Elzas, biedt een verfijnde keuken die traditie en moderniteit combineert. Het restaurant wordt sinds 2010 geleid door chef-kok Eric Ispa en biedt seizoensgerechten die zijn ge\u00efnspireerd door zijn eigen creativiteit, terwijl de genereuze geest van het familiebegin behouden blijft. Met een kelder met meer dan 3000 referenties belooft het restaurant een authentieke en verfijnde gastronomische ervaring."}