{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/nl\/","title":"Les Plaisirs Gourmands","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xYt8b2rjxY\"><a href=\"https:\/\/foodandgood.fr\/nl\/les-plaisirs-gourmands\/\">Les Plaisirs Gourmands<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/nl\/les-plaisirs-gourmands\/embed\/#?secret=xYt8b2rjxY\" width=\"600\" height=\"338\" title=\"&#8220;Les Plaisirs Gourmands&#8221; &#8212; Food and Good\" data-secret=\"xYt8b2rjxY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2024\/03\/Exponum-Les_Plaisirs_Gourmands-6-scaled-1.jpg","thumbnail_width":1920,"thumbnail_height":710,"description":"Les Plaisirs Gourmands in Straatsburg, gerund door chef-kok Guillaume Scheer en zijn vrouw Charlotte, biedt een uitzonderlijke culinaire ervaring in een warme omgeving. De creatieve, moderne keuken van de chef, gebaseerd op lokale producten van hoge kwaliteit, is bekroond met een Michelinster. Elk gerecht is een samensmelting van verfijnde smaken, die de uitmuntendheid en passie van een heel team markeren, toegewijd om de meest veeleisende fijnproevers te verwennen."}