{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/nl\/","title":"Hostellerie Groff Aux Deux Clefs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZQdPs15rpc\"><a href=\"https:\/\/foodandgood.fr\/nl\/hostellerie-groff-aux-deux-clefs\/\">Hostellerie Groff Aux Deux Clefs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/nl\/hostellerie-groff-aux-deux-clefs\/embed\/#?secret=ZQdPs15rpc\" width=\"600\" height=\"338\" title=\"&#8220;Hostellerie Groff Aux Deux Clefs&#8221; &#8212; Food and Good\" data-secret=\"ZQdPs15rpc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/06\/food-and-good-hostellerie-groff-003.jpg","thumbnail_width":1417,"thumbnail_height":945,"description":"Hostellerie Groff werd in 1934 opgericht door Joseph, een ambachtelijke slager, en Adelphine, een kokkin. Sinds de oprichting bijna 90 jaar geleden heeft het een rijke geschiedenis. Voorbestemd om van generatie op generatie te worden doorgegeven, werd het etablissement in de jaren 1970 overgenomen door G\u00e9rard, Monique en Alice Groff, die het restaurant en hotel ontwikkelden. In 2000 breidden hun dochters Catherine en Fran\u00e7oise het bedrijf uit met twee driesterrenhotels in Biesheim, elk met 24 kamers."}