{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/nl\/","title":"De tafel van Mich\u00e8le","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eKxezPOxlc\"><a href=\"https:\/\/foodandgood.fr\/nl\/de-tafel-van-michele\/\">La Table de Mich\u00e8le<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/nl\/de-tafel-van-michele\/embed\/#?secret=eKxezPOxlc\" width=\"600\" height=\"338\" title=\"&#8220;La Table de Mich\u00e8le&#8221; &#8212; Food and Good\" data-secret=\"eKxezPOxlc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2024\/03\/Exponum-la_Table_de_Michele-7.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"La Table de Mich\u00e8le\" in Mulhouse biedt een verfijnde en onvergetelijke gastronomische ervaring. Onder leiding van chef-kok Mich\u00e8le biedt het restaurant traditionele Franse gerechten met een eigentijdse twist, waarbij de verse, seizoensgebonden producten uit de Elzas centraal staan. In een warme en elegante omgeving kunnen gasten genieten van exquise gerechten vergezeld van een selectie heerlijke wijnen, voor een onvergelijkbare culinaire ervaring."}