{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/nl\/","title":"De Epicurean kruidenier","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VBotk26dPD\"><a href=\"https:\/\/foodandgood.fr\/nl\/de-epicurean-kruidenier\/\">L'\u00e9picerie Epicurienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/nl\/de-epicurean-kruidenier\/embed\/#?secret=VBotk26dPD\" width=\"600\" height=\"338\" title=\"&#8220;L&#039;\u00e9picerie Epicurienne&#8221; &#8212; Food and Good\" data-secret=\"VBotk26dPD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/06\/food-and-good-epicerie-epicurienne-001.jpg","thumbnail_width":1590,"thumbnail_height":1061,"description":"Sandra Fricadel, kleindochter en achterkleindochter van kruideniers, heeft haar eigen delicatessenzaak geopend in S\u00e9lestat, die zich onderscheidt door haar verlangen om echt lokaal te zijn. De producten komen dus niet alleen uit de Elzas, maar van kleine producenten en regio's uit heel Frankrijk, maar ook uit Spanje, Itali\u00eb, Duitsland, Belgi\u00eb en Griekenland."}