1.0Food and Goodhttps://foodandgood.fr/nl/rich600338<blockquote class="wp-embedded-content" data-secret="tbREIiK7BV"><a href="https://foodandgood.fr/nl/bistro-gourmand/">Le Bistrot Gourmand</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodandgood.fr/nl/bistro-gourmand/embed/#?secret=tbREIiK7BV" width="600" height="338" title="“Le Bistrot Gourmand” — Food and Good" data-secret="tbREIiK7BV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://foodandgood.fr/wp-includes/js/wp-embed.min.js </script> https://foodandgood.fr/wp-content/uploads/2023/06/food-and-good-bistrot-gourmand-001-1024x683.jpg1024683In het hart van Colmar biedt Le Bistrot Gourmand seizoensgebonden gerechten op basis van huisgemaakte recepten en verse producten. Mensen komen hier voor de bistrogerechten, de flammkuchen, bruschetta's en salades, voor het gevarieerde ontbijt, klassiek of Amerikaans, maar vooral voor de all-you-can-eat brunches van 8.30 tot 12.30 uur, in zoete en hartige, warme en koude versies, voor elk wat wils, zelfs voor vegetarische en glutenvrije diëten. Neem mee of laat bezorgen via Uber Eats en Sacré Armand.