{"id":152626,"date":"2025-02-01T08:26:21","date_gmt":"2025-02-01T07:26:21","guid":{"rendered":"https:\/\/foodandgood.fr\/sirha-2025-tra-eccellenza-culinaria-e-prestigiosi-concorsi\/"},"modified":"2025-02-01T08:26:21","modified_gmt":"2025-02-01T07:26:21","slug":"sirha-2025-tra-eccellenza-culinaria-e-prestigiosi-concorsi","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/it\/sirha-2025-tra-eccellenza-culinaria-e-prestigiosi-concorsi\/","title":{"rendered":"Sirha 2025, <br>tra eccellenza culinaria <br>e prestigiosi concorsi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Il Sirha Lyon 2025 si conferma ancora una volta un evento imperdibile per i professionisti del settore gastronomico, alberghiero e della ristorazione.<\/p>\n<p>Con oltre 257.000 visitatori e 4.700 espositori su 140.000 m\u00b2, il salone di quest&#8217;anno ha attirato un numero record di visitatori e ha messo in luce le ultime tendenze e innovazioni del settore. Con dimostrazioni, conferenze e concorsi internazionali, il salone ha vibrato per cinque giorni al ritmo delle pi\u00f9 grandi competizioni culinarie. <\/p>\n","protected":false},"author":23,"featured_media":130766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[117],"tags":[],"class_list":["post-152626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novita-gastronomiche"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts\/152626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=152626"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts\/152626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/130766"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=152626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/categories?post=152626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/tags?post=152626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}