Piatto emblematico dell’Alsazia, le rape salate (o S\u00fcri Riewe, o altre grafie in alsaziano), conosciute anche come rape candite, incarnano sia una tradizione culinaria secolare che un mestiere unico.<\/p>\n
Considerato a lungo un alimento invernale quotidiano, questo piatto a base di rape lattofermentate \u00e8 apprezzato per la sua autenticit\u00e0 e i suoi caratteristici sapori aciduli. <\/p>\n
Utilizzate come accompagnamento alle carni affumicate o come ingrediente principale, le rape salate costituiscono un legame profondo tra la cucina alsaziana e le sue radici rurali.<\/p>\n
#restaurant #gastronomie #alsace #alsacetourisme #vins #winelover #epicurien #bar #selection #vinsdalsace #foodandgood #alsace #viande #vin #wine #tendancefoodandgood<\/p>\n","protected":false},"author":23,"featured_media":130303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[117],"tags":[],"class_list":["post-152594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novita-gastronomiche"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts\/152594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=152594"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts\/152594\/revisions"}],"predecessor-version":[{"id":152881,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts\/152594\/revisions\/152881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/130303"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=152594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/categories?post=152594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/tags?post=152594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}