La tradizione di preparare le cr\u00eapes a Chandeleur risale al Medioevo. La loro forma rotonda e il loro colore dorato evocano il sole e simboleggiano il ritorno della luce dopo l’inverno. Inoltre, in questo periodo dell’anno, i contadini utilizzavano la farina in eccesso per preparare le frittelle, simbolo di prosperit\u00e0 per l’anno a venire.
\nNegli Stati Uniti, il 2 febbraio non \u00e8 dedicato alla Candelora, ma a una festa molto particolare: il Groundhog Day. Questo evento segna simbolicamente la fine dell’inverno e la comparsa delle marmotte dal letargo, anche se \u00e8 un po’ prematuro rispetto al calendario naturale. <\/p>\n","protected":false},"author":23,"featured_media":129810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[680],"tags":[],"class_list":["post-152572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-file"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts\/152572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=152572"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts\/152572\/revisions"}],"predecessor-version":[{"id":152877,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/posts\/152572\/revisions\/152877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/129810"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=152572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/categories?post=152572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/tags?post=152572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}