{"id":89255,"date":"2024-07-03T15:47:49","date_gmt":"2024-07-03T13:47:49","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/latelier-diris-et-vincent\/"},"modified":"2024-07-16T09:08:34","modified_gmt":"2024-07-16T07:08:34","slug":"latelier-diris-et-vincent","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/latelier-diris-et-vincent\/","title":{"rendered":"L'atelier D'Iris et Vincent"},"excerpt":{"rendered":"<p>Iris, avvocato d&#8217;azienda con la passione per la pasticceria, decide un giorno di lasciarsi tutto alle spalle e di realizzare il suo desiderio pi\u00f9 caro. Si \u00e8 formata con lo chef Philippe Rigollot, Meilleur Ouvrier de France e campione mondiale di pasticceria, ad Annecy.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-89255","etablissement","type-etablissement","status-publish","hentry","type-etablissement-dolce-pausa"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Il paradiso dei golosi","presentation":"Iris, un avvocato d'azienda con la passione per la pasticceria, decide un giorno di rinunciare a tutto e di realizzare il suo desiderio pi\u00f9 caro. Si \u00e8 formata con lo chef Philippe Rigollot, Meilleur Ouvrier de France e campione mondiale di pasticceria, ad Annecy. Al termine della sua formazione, ha aperto la sua attivit\u00e0 con Vincent. L'Atelier d'Iris et Vincent, a Horbourg-Wihr, offre creazioni su misura per soddisfare i desideri dei suoi clienti privati e professionali, sia in termini di fascino visivo che di gusto. Innovativi e gourmet, questi due produttori di torte non lasciano in disparte gli amanti del salato, con una gamma di vassoi da comporre su richiesta.","types_prestation":false,"photo":null,"photo_bis":98099,"photo_3":98087,"adresse":{"address":"128a Grand Rue, 68180 Horbourg-Wihr, France","lat":48.0820275,"lng":7.4095638,"zoom":7,"place_id":"ChIJSQMJZctokUcRT4Dgc1vvhjU","name":"128a Grand Rue","street_number":"128a","street_name":"Grand Rue","city":"Horbourg-Wihr","state":"Grand Est","post_code":68180,"country":"France","country_short":"FR"},"horaires":"<div class=\"vk_bk\" tabindex=\"0\" role=\"button\" aria-expanded=\"true\" data-ved=\"2ahUKEwj4hfuG_aqHAxVhTKQEHexLDWYQ5nF6BAgoEAQ\">\n<table class=\"WgFkxc\">\n<tbody>\n<tr class=\"K7Ltle\">\n<td class=\"SKNSIb\">Marted\u00ec<\/td>\n<td>08:00-18:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Mercoled\u00ec<\/td>\n<td>08:00-18:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Gioved\u00ec<\/td>\n<td>08:00-18:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Venerd\u00ec<\/td>\n<td>08:00-18:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Sabato<\/td>\n<td>08:00-16:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Domenica<\/td>\n<td>08:00-12:00<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Luned\u00ec<\/td>\n<td>Chiuso<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"nRfCwb\">\n<div class=\"lwjzfb\" tabindex=\"0\" role=\"button\" data-ved=\"2ahUKEwj4hfuG_aqHAxVhTKQEHexLDWYQu9MBegQIKBAF\"><\/div>\n<\/div>","tel":"","boutons":[{"title":"Sito web","link":"https:\/\/www.latelier-dirisetvincent.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/89255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=89255"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/89255\/revisions"}],"predecessor-version":[{"id":98120,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/89255\/revisions\/98120"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=89255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}