{"id":89214,"date":"2024-07-03T15:41:31","date_gmt":"2024-07-03T13:41:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-soikopf\/"},"modified":"2025-04-14T11:10:58","modified_gmt":"2025-04-14T09:10:58","slug":"au-soikopf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/au-soikopf\/","title":{"rendered":"Au So\u00efkopf"},"excerpt":{"rendered":"<p>Formato da Michel Herrscher, Valentin Utard, giovane maestro macellaio, norcino e ristoratore, ha avviato la propria attivit\u00e0 a Kunheim: Au So\u00efkopf incarna e conserva il know-how tradizionale, storico e familiare.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-89214","etablissement","type-etablissement","status-publish","hentry","type-etablissement-carneficina","type-etablissement-catering-shops-it","type-etablissement-gastronomia"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Un affare di famiglia","presentation":"<span style=\"font-weight: 400;\">Formato da Michel Herrscher, Valentin Utard, giovane maestro macellaio, norcino e ristoratore, ha avviato la propria attivit\u00e0 a Kunheim: Au So\u00efkopf incarna e conserva il know-how tradizionale, storico e familiare. Con i suoi soci, la mamma Marie-Claude e la moglie Justine, Valentin offre una gamma completa di prodotti di macelleria e salumeria, men\u00f9 da asporto giornalieri e soprattutto alcune eccellenti specialit\u00e0 da rosolare sul fuoco quest'estate. Proprio come le pregiate costolette di manzo di razze selezionate: Charolais, Salers, Rouge des pr\u00e9s, soprattutto sul versante francese, e oltremanica, Aberdeen Black Angus o Hereford.<\/span>","types_prestation":false,"photo":97843,"photo_bis":97855,"photo_3":97867,"adresse":{"address":"43A Rue Principale, 68320 Kunheim, France","lat":48.0752924,"lng":7.5343423,"zoom":7,"place_id":"ChIJ6yqq6HxrkUcRjm5lhklO1UU","name":"43A Rue Principale","street_number":"43A","street_name":"Rue Principale","city":"Kunheim","state":"Grand Est","post_code":68320,"country":"France","country_short":"FR"},"horaires":"<div class=\"vk_bk\" tabindex=\"0\" role=\"button\" aria-expanded=\"true\" data-ved=\"2ahUKEwjUhdjn26iHAxXxRqQEHS95AJ4Q5nF6BAggEAQ\">\n<div id=\"_1OmUZtTLG_GNkdUPr_KB8Ak_70\">\n<table class=\"WgFkxc\">\n<tbody>\n<tr class=\"K7Ltle\">\n<td class=\"SKNSIb\">Luned\u00ec<\/td>\n<td>Chiuso<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Marted\u00ec<\/td>\n<td>08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Mercoled\u00ec<\/td>\n<td>08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Gioved\u00ec<\/td>\n<td>08:00-12:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Venerd\u00ec<\/td>\n<td>08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Sabato<\/td>\n<td>08:00-12:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Domenica<\/td>\n<td>Chiuso<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>","tel":"03 89 22 73 74","boutons":[{"title":"Sito web","link":"https:\/\/www.au-soikopf.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/89214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=89214"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/89214\/revisions"}],"predecessor-version":[{"id":97911,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/89214\/revisions\/97911"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=89214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}