{"id":57041,"date":"2022-03-21T16:04:42","date_gmt":"2022-03-21T15:04:42","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/lucas-e-chris\/"},"modified":"2024-06-12T13:46:54","modified_gmt":"2024-06-12T11:46:54","slug":"lucas-e-chris","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/lucas-e-chris\/","title":{"rendered":"Lucas & Chris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-57041","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia-it","type-etablissement-buoni-regalo","type-etablissement-cucina-francese"],"acf":{"id_eta_scn":"","id_app_foodandgood":177,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Combinare le competenze","presentation":"Un universo eccentrico in un ristorante bistronomico\nVolete scoprire la cucina francese con prodotti freschi? Il ristorante bistronomico \"Lucas & Chris\" propone un menu di breve durata.\n\nLo chef Lucas Gaertner, di formazione classica, \u00e8 rinomato per la sua cucina bistronomica in stile francese, curata nei minimi dettagli, mentre Chris Roldan, DJ ufficiale di Le Poisson Rouge per 16 anni, \u00e8 al timone della sala da pranzo. Il ristorante bistronomico Lucas & Chris combina le loro competenze in un universo personale ed eccentrico. Gli accompagnatori accolgono i loro ospiti come farebbero con gli amici a casa loro.\n\nQuest'inverno, il ristorante bistronomico di Colmar ci invita ad assaggiare la selvaggina pi\u00f9 fresca che Chris ha da offrire, accompagnata da una cuv\u00e9e Saint-Joseph \"Z\u00e9l\u00e9e\" del Domaine Aur\u00e9lien Chatagnier.","types_prestation":false,"photo":20041,"photo_bis":3427,"photo_3":3432,"adresse":{"address":"Lucas & Chris Restaurant, Rue Saint-Guidon, Colmar, France","lat":48.0783259,"lng":7.364915099999997,"zoom":7,"place_id":"ChIJ66q0HodlkUcRAwE4xxd9UEs","name":"Lucas & Chris Restaurant","street_number":4,"street_name":"Rue Saint-Guidon","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: Chiuso\nMarted\u00ec: 12:00 - 14:00, 19:00 - 21:00\nMercoled\u00ec: 12:00 - 14:00, 19:00 - 21:00\nGioved\u00ec: 12:00 - 14:00, 19:00 - 21:00\nVenerd\u00ec: 12:00 - 14:00, 19:00 - 22:30\nSabato: 12:00 - 14:00, 19:00 - 22:30\nDomenica: Chiuso","tel":"03 89 73 92 86","boutons":[{"title":"Sito web","link":"https:\/\/www.facebook.com\/lucasetchris"},{"title":"buoni regalo","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"","link":""},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<h3>CACCIA INVERNALE<\/h3>\nQuest'inverno, il ristorante bistronomico di Colmar ci invita ad assaggiare la selvaggina pi\u00f9 fresca che Chris ha da offrire, accompagnata da una cuv\u00e9e Saint-Joseph \"Z\u00e9l\u00e9e\" del Domaine Aur\u00e9lien Chatagnier.\n\n\u00a0\n<h3>UN INVITO DELICATO<\/h3>\nQuesta primavera, il ristorante desidera presentarvi le famose \"costine di maiale iberico & piperade al pepe rosso\", esaltate da un Pinot Noir della tenuta Windmuehl di Saint-Hippolyte.","image":4480}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/57041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=57041"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/57041\/revisions"}],"predecessor-version":[{"id":81395,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/57041\/revisions\/81395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/20041"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=57041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}