 {"id":52404,"date":"2023-08-23T16:20:19","date_gmt":"2023-08-23T14:20:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-carmin\/"},"modified":"2025-04-14T11:08:31","modified_gmt":"2025-04-14T09:08:31","slug":"le-carmin","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/le-carmin\/","title":{"rendered":"Le Carmin"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-52404","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-buoni-regalo","type-etablissement-cucina-gastronomica","type-etablissement-tabella-eccezionale"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Cucina creativa in un ambiente accogliente","presentation":"Cucina creativa in un ambiente accogliente.\n\nSituato in una bella casa in stile Henri IV, a due passi dai monumenti pi\u00f9 emblematici della citt\u00e0 di Beaune, Le Carmin \u00e8 un luogo dedicato all'arte della gastronomia, dove lo chef Christophe Qu\u00e9ant compone ogni giorno la sua partitura gastronomica.\nLa sua cucina \u00e8 istintiva e autentica, in sintonia con le stagioni, e sublima sapori e consistenze senza alcun artificio.\nOgni prodotto viene accuratamente selezionato prima di essere semplicemente cucinato.\nIn un ambiente raffinato e intimo, Nathalie Qu\u00e9ant, moglie dello chef, coltiva una cultura del gusto e dell'eleganza grazie a un arredamento dai colori chiari.\nUn vero e proprio bozzolo di serenit\u00e0, che invita a vivere un'esperienza culinaria indimenticabile.","types_prestation":false,"photo":52316,"photo_bis":52323,"photo_3":52336,"adresse":{"address":"Le Carmin, Place Carnot, Beaune, France","lat":47.0225499,"lng":4.8376153,"zoom":7,"place_id":"ChIJa_N3R-308kcR8uFtzrUn1eY","name":"Le Carmin","street_number":4,"street_name":"Place Carnot","street_name_short":"Pl. Carnot","city":"Beaune","state":"Bourgogne-Franche-Comt\u00e9","post_code":21200,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: Chiuso\nMarted\u00ec: 19:00 - 20:30\nMercoled\u00ec: 19:00 - 20:30\nGioved\u00ec: 12:00 - 13:15, 19:00 - 20:30\nVenerd\u00ec: 12:00 - 13:15, 19:00 - 20:30\nSabato: 12:00 - 13:15, 19:00 - 20:30\nDomenica: Chiuso","tel":"03 80 24 22 42","boutons":[{"title":"Sito web","link":"https:\/\/www.restaurant-lecarmin.com\/"},{"title":"buoni regalo","link":"https:\/\/aji-box.com\/-\/le-carmin\/"},{"title":"Menu e menu alla carta","link":"https:\/\/www.restaurant-lecarmin.com\/carte-menus\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/52404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=52404"}],"version-history":[{"count":3,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/52404\/revisions"}],"predecessor-version":[{"id":113667,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/52404\/revisions\/113667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/52321"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=52404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}