 {"id":52153,"date":"2023-08-11T10:13:18","date_gmt":"2023-08-11T08:13:18","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/le-colbert\/"},"modified":"2025-04-14T11:08:30","modified_gmt":"2025-04-14T09:08:30","slug":"le-colbert","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/le-colbert\/","title":{"rendered":"Restaurant Colbert"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-52153","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-buoni-regalo","type-etablissement-cucina-francese","type-etablissement-cucina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Cucina francese moderna e creativa","presentation":"In un ambiente chic e autentico, lo chef e sua moglie St\u00e9phanie accolgono i loro ospiti nell'atmosfera senza tempo di questo moderno bistrot dal passato ricco di storia. Un giusto tributo al nome del nonno di Romain, il nome si riferisce anche alla nave della Marina Francese su cui il nonno di St\u00e9phanie era un cannoniere.\nUna splendida coincidenza per questo duo complementare, che condivide lo stesso amore per la gastronomia.\n\nIl menu propone i grandi classici della gastronomia francese attualizzati. Ogni prodotto viene reperito, lavorato e cucinato alla perfezione.\nUna cucina ricca e stagionale che delizier\u00e0 le papille gustative e le pupille di tutti i buongustai.\nLa cantina, invece, offre una vasta gamma di vini e liquori.","types_prestation":false,"photo":52230,"photo_bis":52237,"photo_3":52244,"adresse":{"address":"Restaurant Colbert, Route de Mittelhausbergen, Strasbourg, France","lat":48.5960018,"lng":7.7164672,"zoom":7,"place_id":"ChIJpbi6KSfIlkcRI1FJVqjlEBk","name":"Restaurant Colbert","street_number":127,"street_name":"Route de Mittelhausbergen","street_name_short":"Rte de Mittelhausbergen","city":"Strasbourg","state":"Grand Est","post_code":67200,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: Chiuso\nMarted\u00ec: 12:00 - 13:30\nMercoled\u00ec: 12:00 - 13:30, 19:00 - 21:00\nGioved\u00ec: 12:00 - 13:30, 19:00 - 21:00\nVenerd\u00ec: 12:00 - 13:30, 19:00 - 21:00\nSabato: 12:00 - 13:00, 19:00 - 21:00\nDomenica: Chiuso","tel":"03 88 22 52 16","boutons":[{"title":"Sito web","link":"http:\/\/restaurant-colbert.com\/"},{"title":"buoni regalo","link":"https:\/\/aji-box.com\/-\/restaurant-le-colbert"},{"title":"La Carta","link":"https:\/\/restaurant-colbert.com\/#la-carte"},{"title":"Menu","link":"https:\/\/restaurant-colbert.com\/#les-menus"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/52153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=52153"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/52153\/revisions"}],"predecessor-version":[{"id":86559,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/52153\/revisions\/86559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/52235"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=52153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}