{"id":43816,"date":"2022-11-15T09:49:20","date_gmt":"2022-11-15T08:49:20","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/lisa-in-cucina\/"},"modified":"2024-06-14T15:35:44","modified_gmt":"2024-06-14T13:35:44","slug":"lisa-in-cucina","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/lisa-in-cucina\/","title":{"rendered":"Lisa en cuisine"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43816","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia-it","type-etablissement-cibo-italiano","type-etablissement-cucina-francese"],"acf":{"id_eta_scn":"","id_app_foodandgood":191,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Un senso di condivisione","presentation":"Benvenuto su Lisa en Cuisine! Situato a Neudorf, il nostro ristorante \u00e8 un vero gioiello, dove potrai scoprire un'esperienza culinaria unica. Noi di Lisa en Cuisine ci impegniamo a utilizzare prodotti di qualit\u00e0 provenienti da aziende agricole locali, con particolare attenzione alle filiere corte e ai prodotti di stagione. Questo garantisce una freschezza eccezionale e sostiene i produttori locali.\n\nAl ristorante Lisa en Cuisine, la chef \u00c9lisabeth predilige prodotti provenienti da circuiti brevi, frutta e verdura biologica, carne di allevatori locali, pesce diretto, pasta fresca di un piccolo laboratorio locale.\n\nIn inverno, lavora con tartufi, funghi e pesce, tra le altre prelibatezze.\nOgni mese il locale propone simpatiche serate a tema.\n\nDa non perdere: la serata delle \"lasagne bianche\", una specialit\u00e0 natalizia per famiglie, e la serata delle ostriche.","types_prestation":false,"photo":48885,"photo_bis":38826,"photo_3":48908,"adresse":{"address":"13a Rue de Bourtzwiller, Strasbourg, France","lat":48.56797149999999,"lng":7.759618,"zoom":7,"place_id":"ChIJ__-bmwjJlkcReyefI8lT9ZU","name":"13a Rue de Bourtzwiller","street_number":"13a","street_name":"Rue de Bourtzwiller","city":"Strasbourg","state":"Grand Est","post_code":67100,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec 11:30-14:30\nMarted\u00ec 11:30-14:30, 19:00-21:00\nMercoled\u00ec 11:30-14:30, 19:00-21:00\nGioved\u00ec 11:30-14:30, 19:00-21:00\nVenerd\u00ec 11:30-14:30, 19:00-21:00\nSabato chiuso\nDomenica Chiuso","tel":"","boutons":[{"title":"Sito web","link":"https:\/\/www.lisa-en-cuisine-restaurant-strasbourg.fr\/"},{"title":"Scheda","link":"https:\/\/www.lisa-en-cuisine-restaurant-strasbourg.fr\/la-carte-menus-lisa-en-cuisine-restaurant-strasbourg"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=43816"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43816\/revisions"}],"predecessor-version":[{"id":44875,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43816\/revisions\/44875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/48885"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=43816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}