{"id":43525,"date":"2022-03-21T16:27:06","date_gmt":"2022-03-21T15:27:06","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/pasticceria-carl\/"},"modified":"2024-06-12T13:50:44","modified_gmt":"2024-06-12T11:50:44","slug":"pasticceria-carl","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/pasticceria-carl\/","title":{"rendered":"P\u00e2tisserie Carl"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43525","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-dolce-pausa"],"acf":{"id_eta_scn":"","id_app_foodandgood":126,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Classici modernizzati","presentation":"<h3>Dai buongustai alla pasticceria Turckheim<\/h3>\n<span style=\"font-weight: 400;\">Cerchi un momento gourmet? Scoprite pasticcini, pasticcini e altri dolci artigianali alla P\u00e2tisserie Carl di Turckheim.<\/span>\n\n<span style=\"font-weight: 400;\">Alla P\u00e2tisserie Carl di Turckheim, l'ingordigia non \u00e8 un brutto difetto. Perch\u00e9 non possiamo resistere ai pasticcini dorati e ai bellissimi pasticcini. Per modernizzare i grandi classici, le tendenze e i rinomati Chef sono spesso fonti di ispirazione. Tra le ricette di punta, il cioccolato al 100%, la torcia di castagne e la torta di ricotta \u2013 molto popolare tra i clienti, J\u00e9r\u00e9my Carl ha persino creato varianti di lampone e rabarbaro.<\/span>\n\n<span style=\"font-weight: 400;\">Per offrire bei momenti a chi ti circonda, La P\u00e2tisserie offre ora buoni regalo o buoni per la colazione e brunch dolci e salati nella sala da t\u00e8.<\/span>\n\n\u00a0","types_prestation":false,"photo":20301,"photo_bis":3505,"photo_3":3502,"adresse":{"address":"P\u00e2tisserie Carl, Grand'rue, Turckheim, France","lat":48.0866681,"lng":7.277104,"zoom":7,"place_id":"ChIJS0fl0f1jkUcRgxGbNFF_xsU","name":"P\u00e2tisserie Carl","street_number":13,"street_name":"Grand'rue","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: 08:30 - 12:30, 14:30 - 18:00\nMarted\u00ec: 08:30 - 12:30, 14:30 - 18:00\nMercoled\u00ec: Chiuso\nGioved\u00ec: Chiuso\nVenerd\u00ec: 07:00 - 12:30, 14:30 - 18:00\nSabato: 08:30 - 12:30, 14:30 - 18:00\nDomenica: 08:00 - 12:30, 14:00 - 18:00","tel":"03 89 22 41 42","boutons":[{"title":"Sito web","link":"https:\/\/www.patisserie-carl.fr\/?utm_source=Google&utm_medium=My%20Business"},{"title":"Pasticceria","link":"https:\/\/www.patisserie-carl.fr\/?utm_source=Google&utm_medium=My%20Business#patisseries"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=43525"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43525\/revisions"}],"predecessor-version":[{"id":81420,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43525\/revisions\/81420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/20301"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=43525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}