{"id":43501,"date":"2022-11-15T09:42:38","date_gmt":"2022-11-15T08:42:38","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/la-vecchia-fucina\/"},"modified":"2024-06-14T14:22:28","modified_gmt":"2024-06-14T12:22:28","slug":"la-vecchia-fucina","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/la-vecchia-fucina\/","title":{"rendered":"La Vieille Forge"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43501","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-buoni-regalo","type-etablissement-cucina-francese","type-etablissement-cucina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":520,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Quando arriva l'inverno","presentation":"In una bella casa del XV secolo aggiornata e aggiornata, La Vieille Forge sa resistere alla prova del tempo pur rimanendo saldamente ancorata al presente. La pluripremiata chef Laurine Gutleben vi propone i suoi prodotti invernali: animelle, foie gras semicotto e verdure biologiche della fattoria Barlin nel Fr\u00e9land. Lo chef firma anche un dessert con miele d'Alsazia, golosit\u00e0 e benefici stagionali. In accordo, la carta dei vini presenta diverse centinaia di referenze, alcune delle quali degustabili al bicchiere grazie al sistema CORAVIN.\n\nPer 5 anni, la figlia Laurine \u00e8 stata istruita da Olivier Nasti, Meilleur Ouvrier de France, presso il ristorante gourmet Chambard, ora ribattezzato \"La Table d'Olivier\" 2* Michelin.\n\nOggi, circondata dal suo compagno Antoine, dal sommelier Wilfried, dal secondo in comando Arnaud e da Chlo\u00e9 e Noha, Laurine ti invita a scoprire una cucina moderna, creativa e gastronomica basata su prodotti freschi e di stagione.","types_prestation":false,"photo":35250,"photo_bis":35252,"photo_3":82314,"adresse":{"address":"Restaurant La Vieille Forge Colmar Kaysersberg, Rue des \u00c9coles, Kaysersberg, France","lat":48.138752,"lng":7.262333099999999,"zoom":7,"place_id":"ChIJAVJMaOVgkUcRsU0tuSyViEM","name":"Restaurant La Vieille Forge Colmar Kaysersberg","street_number":1,"street_name":"Rue des \u00c9coles","city":"Kaysersberg","state":"Grand Est","post_code":68240,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: Chiuso\nMarted\u00ec: 12:00 - 13:30, 19:00 - 20:00\nMercoled\u00ec: 12:00 - 13:30, 19:00 - 20:00\nGioved\u00ec: 12:00 - 13:30, 19:00 - 20:00\nVenerd\u00ec: 12:00 - 13:30, 19:00 - 20:00\nSabato: 12:00 - 13:30, 19:00 - 20:00\nDomenica: Chiuso","tel":"03 89 47 17 51","boutons":[{"title":"Sito web","link":"https:\/\/vieilleforge-kb.com\/"},{"title":"buoni regali","link":"https:\/\/aji-box.com\/-\/restaurant-la-vieille-forge\/"},{"title":"La Carta","link":"https:\/\/vieilleforge-kb.com\/#la-carte"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=43501"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43501\/revisions"}],"predecessor-version":[{"id":82300,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43501\/revisions\/82300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/35250"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=43501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}