{"id":43471,"date":"2022-11-15T09:31:49","date_gmt":"2022-11-15T08:31:49","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/casa-pietra\/"},"modified":"2024-06-14T17:06:44","modified_gmt":"2024-06-14T15:06:44","slug":"casa-pietra","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/casa-pietra\/","title":{"rendered":"Casa Pietra"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43471","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cibo-italiano"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Luogo di convergenza nel centro dell'Alsazia","presentation":"Il ristorante Casa Pietra colpisce i clienti, grazie al suo ambiente interno luminoso e verde, e alla calorosa accoglienza di Am\u00e9lie Stahl, la responsabile della sala. La cucina bistronomica dello chef Alexandre Bouchain \u00e8 abbondantemente ispirata, biologica e locale possibile. La sua carriera \u00e8 ricca: si \u00e8 fatto le ossa a La Cambuse, a Strasburgo, ha continuato all'Auberge de l'Ill, a Illhaeusern, poi al complesso del Casino Barri\u00e8re a Ribeauvill\u00e9.\n\nOgni giorno, lo chef sublima pezzi eccezionali dai suoi partner-produttori e il menu varia a seconda delle stagioni. Al momento, esitiamo tra un bel pezzo di macellaio o una bistecca di tonno rosso.\nSituata nella zona commerciale meridionale di S\u00e9lestat \u2013 nello stesso edificio della palestra L'\u00c9tincelle \u2013 Casa Pietra \u00e8 aperta a pranzo, dal luned\u00ec al venerd\u00ec, cos\u00ec come la sera, il gioved\u00ec e il venerd\u00ec.","types_prestation":false,"photo":37605,"photo_bis":37761,"photo_3":37691,"adresse":{"address":"CASA PIETRA, Allee Georges Charpak, S\u00e9lestat, France","lat":48.2538642,"lng":7.430834200000001,"zoom":19,"place_id":"ChIJrftze3JFkUcR9Mc0B5iSHdk","name":"CASA PIETRA","street_number":2,"street_name":"Allee Georges Charpak","city":"S\u00e9lestat","state":"Grand Est","post_code":67600,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: 12:00 - 14:00\nMarted\u00ec: 12:00 - 14:00\nMercoled\u00ec: 12:00 - 14:00\nGioved\u00ec: 12:00 - 14:00, 19:00 - 21:00\nVenerd\u00ec: 12:00 - 14:00, 19:00 - 21:00\nSabato: Chiuso\nDomenica: Chiuso","tel":"03 88 82 68 09","boutons":[{"title":"Sito web","link":"https:\/\/www.casapietra.fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=43471"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43471\/revisions"}],"predecessor-version":[{"id":81522,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43471\/revisions\/81522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/37605"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=43471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}