{"id":43465,"date":"2022-11-15T09:29:19","date_gmt":"2022-11-15T08:29:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/locanda-con-4-stagioni\/"},"modified":"2024-06-14T14:14:03","modified_gmt":"2024-06-14T12:14:03","slug":"locanda-con-4-stagioni","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/locanda-con-4-stagioni\/","title":{"rendered":"Auberge aux 4 saisons"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-43465","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia-it","type-etablissement-cucina-francese"],"acf":{"id_eta_scn":"","id_app_foodandgood":188,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Tradizione aggiornata","presentation":"L'Auberge aux 4 Saisons \u00e8 un ristorante moderno e accogliente che combina sapientemente i prodotti locali alsaziani con la sensibilit\u00e0 contemporanea. Accogliamo i nostri 30 ospiti a pranzo con una scelta di piatti bistronomici e la sera con un interessante menu breve che cambia frequentemente, garantendo freschezza e stagionalit\u00e0.\n\nDa questa estate, l'ex ristorante di Wasen, a Munster, ha lasciato il posto a uno stabilimento pi\u00f9 moderno che valorizza i bellissimi prodotti locali in modo sottile e delicato. L'Auberge aux 4 Saisons, gestito da Charlotte Rouault-Lorand e da suo marito Nicolas Lorand, offre un menu in stile bistrot a pranzo, con particolare attenzione ai piatti classici regionali, e un menu sempre diverso la sera, con prodotti di stagione. La coppia si \u00e8 fatta le ossa in vari locali stellati e rinomati, in Alsazia e in tutta la Francia.","types_prestation":false,"photo":46432,"photo_bis":46441,"photo_3":46378,"adresse":{"address":"Auberge aux 4 Saisons, Grand Rue, Munster, France","lat":48.0416773,"lng":7.1340248,"zoom":7,"place_id":"ChIJ3d5saEnYk0cRR4869nPsnvk","name":"Auberge aux 4 Saisons","street_number":40,"street_name":"Grand Rue","city":"Munster","state":"Grand Est","post_code":68140,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec 12:00-13:30, 19:00-21:00\nMarted\u00ec 12:00-13:30, 19:00-21:00\nmercoled\u00ec 12:00-13:30\nGioved\u00ec Chiuso\nvenerd\u00ec 19:00-21:00\nSabato 12:00-13:30, 19:00-21:00\nDomenica 12:00-13:30, 19:00-21:00","tel":"03 89 30 37 16","boutons":[{"title":"Sito web","link":"https:\/\/www.auberge4saisonsmunster.fr\/"},{"title":"buoni regalo","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"La Carta","link":"https:\/\/www.auberge4saisonsmunster.fr\/menus-carte\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=43465"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43465\/revisions"}],"predecessor-version":[{"id":46465,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/43465\/revisions\/46465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/46432"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=43465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}