{"id":34294,"date":"2023-01-16T10:24:18","date_gmt":"2023-01-16T09:24:18","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/lascia\/"},"modified":"2024-06-18T14:45:54","modified_gmt":"2024-06-18T12:45:54","slug":"lascia","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/lascia\/","title":{"rendered":"La Hache"},"excerpt":{"rendered":"<p>Venite a scoprire uno dei pi\u00f9 antichi winstub di Strasburgo: La Hache.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34294","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-cucina-alsaziana","type-etablissement-cucina-francese"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Indirizzo nitido e gustoso","presentation":"Venite a scoprire uno dei pi\u00f9 antichi winstub di Strasburgo: La Hache. La cucina casalinga autentica, originale e ispirata viene servita al tavolo o al bancone. La carta dei vini non \u00e8 da meno e offre sia grandi classici che vere e proprie scoperte.\n\nLa storia di La Hache, uno dei pi\u00f9 antichi winstub di Strasburgo, risale al XIII secolo. Questa ex casa del boia \u00e8 stata completamente rinnovata e celebra quest'anno il suo 10 \u00b0 anniversario. Lo chef Alexandre Haudenschild prepara una cucina che si evolve con le stagioni e favorisce i cortocircuiti. Lasciatevi trasportare dall'atmosfera contrastante, chic e autentica, preziosa e austera.\n\nDa provare: l'immancabile e popolarissima Tartare di Manzo di La Hache.\n\nCucina aperta fino a mezzanotte.","types_prestation":false,"photo":41209,"photo_bis":41225,"photo_3":41232,"adresse":{"address":"La Hache, Rue de la Douane, Strasbourg, France","lat":48.57950159999999,"lng":7.749161200000001,"zoom":7,"place_id":"ChIJC87X1VLIlkcRTTCzAThzoW0","name":"La Hache","street_number":11,"street_name":"Rue de la Douane","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: 12:00 - 01:30\nMarted\u00ec: 12:00 - 01:30\nMercoled\u00ec: 12:00 - 01:30\nGioved\u00ec: 12:00 - 01:30\nVenerd\u00ec: 12:00 - 01:30\nSabato: 12:00 - 01:30\ndomenica: 12:00 - 01:30","tel":"03 88 32 34 32","boutons":[{"title":"Sito web","link":"https:\/\/www.la-hache.com\/"},{"title":"Biglietto da visita per la cena","link":"https:\/\/www.la-hache.com\/wp-content\/uploads\/2024\/05\/LA-HACHE-24.05-CARTE-PRINCIPALE-version-WEB.pdf"},{"title":"Menu settimanale per la colazione","link":"https:\/\/www.la-hache.com\/wp-content\/uploads\/2024\/05\/LA-HACHE-24.05-CARTE-DEJEUNER-version-WEB.pdf"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/34294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=34294"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/34294\/revisions"}],"predecessor-version":[{"id":55540,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/34294\/revisions\/55540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/41209"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=34294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}