{"id":34230,"date":"2023-01-16T10:12:41","date_gmt":"2023-01-16T09:12:41","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/il-ghiaccio-di-mamama\/"},"modified":"2024-06-18T12:45:54","modified_gmt":"2024-06-18T10:45:54","slug":"il-ghiaccio-di-mamama","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/il-ghiaccio-di-mamama\/","title":{"rendered":"Les Glaces de Mamama"},"excerpt":{"rendered":"<p>Thierry, il proprietario del Caprice, continua a investire la rue Vauban in pieno sviluppo. Un amico MOF in pasticceria gli fa scoprire il mondo del gelato e la sua incomparabile ricetta: latte intero di qualit\u00e0, frutta fresca e soprattutto nessun agente aromatizzante! Con il suo enorme banco refrigerato in un unico pezzo made in Italy, Les Glaces de Mamama diffonder\u00e0 rapidamente la sua freschezza in tutta la regione.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-34230","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-dolce-pausa"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Una ricetta che si scioglie","presentation":"Thierry, il proprietario del Caprice, continua a investire la rue Vauban in pieno sviluppo. Un amico MOF in pasticceria gli fa scoprire il mondo del gelato e la sua incomparabile ricetta: latte intero di qualit\u00e0, frutta fresca e soprattutto nessun agente aromatizzante! Con il suo enorme banco refrigerato in un unico pezzo made in Italy, Les Glaces de Mamama diffonder\u00e0 rapidamente la sua freschezza in tutta la regione.\n\nUn po' di fame a volte ne richiede una grande: torte di grano saraceno sono offerte a pranzo e cena, all'interno o sulla terrazza, fino alle 22 in estate.","types_prestation":false,"photo":26942,"photo_bis":7442,"photo_3":83661,"adresse":{"address":"Les Glaces de Mamama, Rue Vauban, Colmar, France","lat":48.07936050000001,"lng":7.3617382,"zoom":7,"place_id":"ChIJ28Zb2tBlkUcRgVlaIMNFpQQ","name":"Les Glaces de Mamama","street_number":39,"street_name":"Rue Vauban","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: Chiuso\nMarted\u00ec: 13:00 - 19:00\nMercoled\u00ec: 13:00 - 19:00\nGioved\u00ec: 13:00 - 19:00\nVenerd\u00ec: 13:00 - 19:00\nSabato: 13:00 - 19:00\nDomenica: 13:00 - 19:00","tel":"03 89 24 16 64","boutons":[{"title":"Sito web","link":"https:\/\/les-glaces-de-mamama.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/34230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=34230"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/34230\/revisions"}],"predecessor-version":[{"id":55560,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/34230\/revisions\/55560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/26942"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=34230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}