{"id":31585,"date":"2022-02-03T20:43:08","date_gmt":"2022-02-03T19:43:08","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/petrossian-paris-2\/"},"modified":"2024-06-10T15:50:48","modified_gmt":"2024-06-10T13:50:48","slug":"petrossian-parigi","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/petrossian-parigi\/","title":{"rendered":"Petrossian Paris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31585","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-gastronomia"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Grani leggeri, ampi e sensuali...  ","presentation":"Scopri i caviale Petrossian Paris.\n\nIl caviale <a href=\"https:\/\/www.petrossian.fr\/fr_fr\/ossetra\">Ossetra<\/a> Imperial Tsar\u00ae \u00e8 un capolavoro! Di colore da ambrato scuro a dorato, questo caviale presenta sapori che acquistano in grandezza man mano che i chicchi con una consistenza soda e sensuale rotolano tra il palato e la lingua. I caviale dello zar imperiale\u00ae petrossiano sono selezionati per la loro complessit\u00e0 e persistenza del gusto, per soddisfare i dilettanti pi\u00f9 esigenti.\n\nPassando per Parigi? Prenditi il tempo per scoprire:\n<ul>\n \t<li>Il negozio di 18 Blv de La Tour-Maubourg, 75007 Parigi<\/li>\n \t<li>Il ristorante al 13 Blv de La Tour-Maubourg, 75007 Parigi<\/li>\n<\/ul>\n<div dir=\"auto\">L'azienda offre anche una soluzione di vendita online con consegna fresca, in 24 ore.<\/div>\n<div dir=\"auto\">Da scoprire ora sul loro <a href=\"https:\/\/www.petrossian.fr\/fr\">sito<\/a>. Petrossian Paris, eccellenza e know-how dal 1920.<\/div>","types_prestation":false,"photo":19366,"photo_bis":3287,"photo_3":3283,"adresse":{"address":"Petrossian, Boulevard de la Tour-Maubourg, Paris, France","lat":48.8612307,"lng":2.310012,"zoom":7,"place_id":"ChIJzc8B79lv5kcR0J4wmSIwibE","name":"Petrossian","street_number":18,"street_name":"Boulevard de la Tour-Maubourg","street_name_short":"Bd de la Tour-Maubourg","city":"Paris","state":"\u00cele-de-France","state_short":"IDF","post_code":75007,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: 09:30 - 20:00\nMarted\u00ec: 09:30 - 20:00\nMercoled\u00ec: 09:30 - 20:00\nGioved\u00ec: 09:30 - 20:00\nVenerd\u00ec: 09:30 - 20:00\nSabato: 09:30 - 20:00\nDomenica: Chiuso","tel":"01 44 11 32 22","boutons":[{"title":"Sito web","link":"https:\/\/www.petrossian.fr\/fr_fr\/adresses\/poi\/boutique-rive-gauche"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/31585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=31585"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/31585\/revisions"}],"predecessor-version":[{"id":31815,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/31585\/revisions\/31815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/19366"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=31585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}