{"id":31131,"date":"2020-12-03T15:04:04","date_gmt":"2020-12-03T14:04:04","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/la-piccola-parigi\/"},"modified":"2024-08-27T16:33:29","modified_gmt":"2024-08-27T14:33:29","slug":"le-petit-parigi","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/le-petit-parigi\/","title":{"rendered":"Le Petit Paris"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-31131","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomia-it","type-etablissement-buoni-regalo","type-etablissement-cucina-francese"],"acf":{"id_eta_scn":12066,"id_app_foodandgood":193,"id_exponum":12066,"abo":["APP"],"etoile_michelin":[],"titre_presentation":"Il men\u00f9 del successo","presentation":"Un menu regolarmente rinnovato, prodotti originali e una carta dei vini molto ampia, Le Petit Paris ti aspetta! Mulhousien, 28 anni, Thi\u00e9baud Turnani ha frequentato la scuola alberghiera, la Svizzera e l'Inghilterra prima di rilevare Le Petit Paris appena un anno fa. Tiene in piedi la squadra, compreso lo chef Florent Amiot, che si sta muovendo verso una cucina casalinga di qualit\u00e0 con prodotti di stagione. Un menu regolarmente rinnovato, prodotti originali come Poupe de Galice e una carta dei vini molto ampia e diversificata, \u00e8 tutto ci\u00f2 che serve per deliziare i visitatori!","types_prestation":false,"photo":48809,"photo_bis":48767,"photo_3":53451,"adresse":{"address":"Le Petit Paris, Rue de la Moselle, Mulhouse, France","lat":47.7482391,"lng":7.3399918,"zoom":7,"place_id":"ChIJuze0bHWbkUcR1m3GB5FKTjE","name":"Le Petit Paris","street_number":12,"street_name":"Rue de la Moselle","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: Chiuso Marted\u00ec: 12:00 - 13:30, 19:00 - 21:00 Mercoled\u00ec: 12:00 - 13:30, 19:00 - 21:00 Gioved\u00ec: 12:00 - 13:30, 19:00 - 21:00 Venerd\u00ec: 12:00 - 13:30, 19:30 - 21:00 Sabato: 12:00 - 13:30, 19:30 - 21:00 Domenica: Chiuso","tel":"03 89 61 17 85","boutons":[{"title":"Sito web","link":"http:\/\/www.lepetitparis.alsace\/"},{"title":"buoni regali","link":"https:\/\/aji-box.com\/-\/le-petit-paris"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/31131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=31131"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/31131\/revisions"}],"predecessor-version":[{"id":31749,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/31131\/revisions\/31749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media\/48814"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=31131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}