{"id":191304,"date":"2026-03-24T15:46:37","date_gmt":"2026-03-24T14:46:37","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/au-relais-des-menetriers-2\/"},"modified":"2026-04-25T17:54:57","modified_gmt":"2026-04-25T15:54:57","slug":"al-relais-des-menetriers","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/it\/au-relais-des-menetriers-2\/","title":{"rendered":"Au Relais des M\u00e9n\u00e9triers"},"excerpt":{"rendered":"","protected":false},"author":138,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-191304","etablissement","type-etablissement","status-publish","hentry","type-etablissement-cucina-francese","type-etablissement-cucina-gastronomica"],"acf":{"id_eta_scn":"","id_app_foodandgood":572,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Virginie JACQUET e Anish CHOUREY, due chef provenienti dai pi\u00f9 prestigiosi ristoranti stellati francesi, si sono stabiliti a Ribeauvill\u00e9, nel cuore dei vigneti alsaziani.\r\n\r\nDal 20 marzo 2026, Le Relais des M\u00e9n\u00e9triers - Ribeauvill\u00e9 \u00e8 nelle mani di questi due talenti e si rinnova per deliziare i palati pi\u00f9 esigenti dei buongustai del Grand Est, dei vicini e dei visitatori di questa splendida regione.\r\n\r\nNel 2003, Virginie Jacquet ha fatto la sua prima esperienza professionale in Alsazia, all'Hotel Europe a quattro stelle di Horbourg-Wihr. L\u00ec ha mosso i primi passi e ha imparato le basi del mestiere e l'organizzazione di una brigata. In cinque anni, sale i gradini da apprendista a seconda di cucina \u2014 e soprattutto incontra Anish Chourey, originario dell'India, che diventer\u00e0 il suo compagno di vita e il suo partner in cucina. Da allora, \u00e8 una vera e propria coppia culinaria che solcher\u00e0 i locali pi\u00f9 prestigiosi di Francia prima di tornare nel 2026 in Alsazia.","types_prestation":false,"photo":190242,"photo_bis":190266,"photo_3":190200,"adresse":{"address":"Au Relais des M\u00e9n\u00e9triers, Avenue du G\u00e9n\u00e9ral de Gaulle, Ribeauvill\u00e9, France","lat":48.1906604,"lng":7.325029499999999,"zoom":5,"place_id":"ChIJx-SbnMRdkUcRPF-uigGMjKc","name":"Au Relais des M\u00e9n\u00e9triers","street_number":10,"street_name":"Avenue du G\u00e9n\u00e9ral de Gaulle","street_name_short":"Av. du G\u00e9n\u00e9ral de Gaulle","city":"Ribeauvill\u00e9","state":"Grand Est","post_code":68150,"country":"France","country_short":"FR"},"horaires":"Luned\u00ec: Chiuso\nMarted\u00ec: Chiuso\nMercoled\u00ec: 12:00\u201313:45, 19:00\u201321:30\nGioved\u00ec: 12:00\u201313:45, 19:00\u201321:30\r\nvenerd\u00ec: 12:00\u201313:45, 19:00\u201321:30\nsabato: 12:00\u201313:45, 19:00\u201321:30\ndomenica: 12:00\u201313:45","tel":"03 89 73 64 52","boutons":[{"title":"Site Internet","link":"http:\/\/www.restaurant-menetriers.com\/"},{"title":"Bons Cadeaux","link":"https:\/\/aji-box.com\/-\/au_relais_des_menetriers\/"}],"boutons_reservation":"https:\/\/www.reservations.foodandgood.fr\/restaurant\/au-relais-des-menetriers","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/191304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/138"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=191304"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/191304\/revisions"}],"predecessor-version":[{"id":191305,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/191304\/revisions\/191305"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=191304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}