{"id":176671,"date":"2025-11-26T09:21:38","date_gmt":"2025-11-26T08:21:38","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=176671"},"modified":"2025-11-28T09:19:29","modified_gmt":"2025-11-28T08:19:29","slug":"restaurant-le-violon-dingres","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/restaurant-le-violon-dingres\/","title":{"rendered":"Restaurant le Violon d'Ingres"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-176671","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Restaurant gastronomique Alsacien","presentation":"Le Violon d\u2019Ingres est une adresse gastronomique embl\u00e9matique de Strasbourg, situ\u00e9e au 1, rue du Chevalier Robert, dans le quartier calme et chic de La Robertsau.\r\n\r\nRepris en 2023 par le chef Paul Iacono et son \u00e9pouse Delphine, ce restaurant a \u00e9t\u00e9 repens\u00e9 tout en restant fid\u00e8le \u00e0 son h\u00e9ritage, avec une cuisine fran\u00e7aise raffin\u00e9e, technique, et g\u00e9n\u00e9reuse.\r\n\r\nL\u2019ambiance du Violon d\u2019Ingres est chaleureuse et \u00e9l\u00e9gante, dans une b\u00e2tisse alsacienne typique.\r\n\r\nC\u2019est une destination id\u00e9ale pour un d\u00eener raffin\u00e9, o\u00f9 l\u2019on peut savourer une cuisine classique revisit\u00e9e, \u00e0 travers des alliances savoureuses, dans un cadre \u00e0 la fois intimiste et soign\u00e9.","types_prestation":false,"photo":178528,"photo_bis":178515,"photo_3":178521,"adresse":{"address":"Restaurant le Violon d'Ingres, Rue du Chevalier Robert, Strasbourg, France","lat":48.6039298,"lng":7.782118700000001,"zoom":5,"place_id":"ChIJ71lNF5HIlkcR33FrIxz75Ys","name":"Restaurant le Violon d'Ingres","street_number":1,"street_name":"Rue du Chevalier Robert","city":"Strasbourg","state":"Grand Est","post_code":67000,"country":"France","country_short":"FR"},"horaires":"lundi: 19:30\u2009\u2013\u200923:00\r\nmardi: 19:30\u2009\u2013\u200923:00\r\nmercredi: Ferm\u00e9\r\njeudi: 19:30\u2009\u2013\u200923:00\r\nvendredi: 19:30\u2009\u2013\u200923:00\r\nsamedi: 12:00\u2009\u2013\u200914:00, 19:30\u2009\u2013\u200923:00\r\ndimanche: 12:00\u2009\u2013\u200914:00, 19:30\u2009\u2013\u200923:00","tel":"03 88 31 39 50","boutons":[{"title":"Site Internet","link":"https:\/\/le-violon-dingres.com\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/violondingresericmeyer\/"},{"type":"instagram","link":"https:\/\/www.instagram.com\/leviolondingresstrasbourg\/?hl=fr"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/176671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=176671"}],"version-history":[{"count":8,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/176671\/revisions"}],"predecessor-version":[{"id":180187,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/176671\/revisions\/180187"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=176671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}