{"id":176597,"date":"2025-12-01T08:57:03","date_gmt":"2025-12-01T07:57:03","guid":{"rendered":"https:\/\/foodandgood.fr\/?post_type=etablissement&p=176597"},"modified":"2025-12-01T12:56:44","modified_gmt":"2025-12-01T11:56:44","slug":"clos-alice-arbois","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/clos-alice-arbois\/","title":{"rendered":"Clos Alice Arbois"},"excerpt":{"rendered":"","protected":false},"author":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"0","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"small","beyondwords_language_code":"fr_FR","beyondwords_language_id":"","beyondwords_title_voice_id":"1950","beyondwords_body_voice_id":"1950","beyondwords_summary_voice_id":"1950","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-176597","etablissement","type-etablissement","status-publish","hentry","type-etablissement-hotels","type-etablissement-restaurant-gastronomique"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Douceur, r\u00eaverie, repos, bien-\u00eatre\u2026 C\u2019est l\u2019esprit du Clos Alice.","presentation":"Le Clos Alice est un h\u00f4tel-restaurant 5 \u00e9toiles d\u2019exception nich\u00e9 \u00e0 Arbois, dans le Jura, au bord de la rivi\u00e8re de la Cuisance.\r\n\r\nLe Clos Alice est de ces maisons au riche pass\u00e9 dont les murs sont marqu\u00e9s de la patine du temps.\r\n\r\nUn sceau inimitable pour un charme sans pareil. Aujourd\u2019hui, enti\u00e8rement r\u00e9nov\u00e9e, l\u2019ancienne r\u00e9sidence d\u2019\u00e9t\u00e9 de la Comtesse de Broissia renoue avec sa destin\u00e9e originelle : \u00eatre un lieu de ressourcement, dans un cadre bucolique au c\u0153ur de collines verdoyantes.\r\n\r\nAu Clos Alice, Alexandre et Thierry Speitel-Gotz ont su cr\u00e9er un lieu intimiste et raffin\u00e9, o\u00f9 l\u2019on savoure chaque instant, entre \u00e9l\u00e9gance, art de vivre et bien-\u00eatre","types_prestation":false,"photo":177244,"photo_bis":177266,"photo_3":177259,"adresse":{"address":"Restaurant le Clos Alice, Route de Besan\u00e7on, Arbois, France","lat":46.9088886,"lng":5.7701842,"zoom":5,"place_id":"ChIJuyXyHWU9jUcRTUx7AmIwr9U","name":"Restaurant le Clos Alice","street_number":4,"street_name":"Route de Besan\u00e7on","street_name_short":"Rte de Besan\u00e7on","city":"Arbois","state":"Bourgogne-Franche-Comt\u00e9","post_code":39600,"country":"France","country_short":"FR"},"horaires":"lundi: Ferm\u00e9\r\nmardi: Ferm\u00e9\r\nmercredi: Ferm\u00e9\r\njeudi: Ferm\u00e9\r\nvendredi: 19:15\u2009\u2013\u200921:00\r\nsamedi: 12:15\u2009\u2013\u200913:00, 19:15\u2009\u2013\u200921:00\r\ndimanche: Ferm\u00e9","tel":"03 39 54 04 04","boutons":[{"title":"Site Internet","link":"https:\/\/leclosalice.com\/fr\/"}],"boutons_reservation":"","boutons_social":[{"type":"facebook-f","link":"https:\/\/www.facebook.com\/p\/Le-Clos-Alice-100083396044904\/"},{"type":"instagram","link":"https:\/\/www.instagram.com\/leclosalice_arbois\/"}],"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/176597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/comments?post=176597"}],"version-history":[{"count":17,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/176597\/revisions"}],"predecessor-version":[{"id":180707,"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/etablissement\/176597\/revisions\/180707"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/it\/wp-json\/wp\/v2\/media?parent=176597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}