{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/it\/","title":"Ristorante Au Cheval Blanc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NswcyMop1A\"><a href=\"https:\/\/foodandgood.fr\/it\/ristorante-au-cheval-blanc\/\">Restaurant Au Cheval Blanc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/it\/ristorante-au-cheval-blanc\/embed\/#?secret=NswcyMop1A\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Au Cheval Blanc&#8221; &#8212; Food and Good\" data-secret=\"NswcyMop1A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/12\/food-an-good-restaurant_au_cheval_blanc-001.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Il ristorante Au Cheval Blanc, immerso nella regione del Sundgau in Alsazia, offre una cucina raffinata che unisce tradizione e modernit\u00e0. Guidato dallo chef Eric Ispa dal 2010, il ristorante offre piatti stagionali ispirati alla sua creativit\u00e0, pur mantenendo lo spirito generoso delle sue origini familiari. Con una cantina di oltre 3.000 referenze, il ristorante promette un'esperienza gastronomica autentica e raffinata."}