 {"id":152616,"date":"2025-02-12T10:46:50","date_gmt":"2025-02-12T09:46:50","guid":{"rendered":"https:\/\/foodandgood.fr\/vinos-sin-alcohol-una-nueva-era-para-los-vinos-de-alsacia\/"},"modified":"2025-04-17T22:46:12","modified_gmt":"2025-04-17T20:46:12","slug":"vinos-sin-alcohol-una-nueva-era-para-los-vinos-de-alsacia","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/es\/vinos-sin-alcohol-una-nueva-era-para-los-vinos-de-alsacia\/","title":{"rendered":"Vinos sin alcohol, <br>una nueva era para los vinos de Alsacia"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Impulsados por la evoluci\u00f3n de los h\u00e1bitos de consumo y por movimientos mundiales como el Enero Seco, los vinos sin alcohol est\u00e1n encontrando su lugar en el coraz\u00f3n de las tradiciones vin\u00edcolas de Alsacia.<br \/>\nEste reto, que antes se consideraba una apuesta arriesgada, est\u00e1 siendo asumido por productores, comerciantes de vino y sumilleres decididos a combinar innovaci\u00f3n y excelencia.<br \/>\nLa desalcoholizaci\u00f3n del vino forma parte de un enfoque sostenible, que responde a las expectativas de los consumidores que buscan sabores adaptados a un estilo de vida m\u00e1s sobrio.<\/p>\n","protected":false},"author":23,"featured_media":150252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[679],"tags":[],"class_list":["post-152616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archivo"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=152616"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152616\/revisions"}],"predecessor-version":[{"id":152896,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152616\/revisions\/152896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/150252"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=152616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/categories?post=152616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/tags?post=152616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}