Desde su creaci\u00f3n, la gu\u00eda 50 Top Italy se ha consolidado como una referencia esencial en el mundo de la gastronom\u00eda italiana. La clasificaci\u00f3n, obra de un grupo de apasionados cr\u00edticos gastron\u00f3micos deseosos de destacar la excelencia culinaria italiana, se cre\u00f3 hace m\u00e1s de una d\u00e9cada. <\/p>\n
Desde el principio, el objetivo de la gu\u00eda ha sido claro: identificar, celebrar y promover los mejores restaurantes italianos, ya sea en Mil\u00e1n o Tokio, Roma o Nueva York. El enfoque \u00fanico de la clasificaci\u00f3n se basa en una metodolog\u00eda rigurosa, que combina el anonimato de los evaluadores, la transparencia de los criterios y el reconocimiento de la diversidad culinaria regional e internacional. <\/p>\n","protected":false},"author":6,"featured_media":130217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[679,122],"tags":[],"class_list":["post-152577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archivo","category-noticias-gourmet-es"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/comments?post=152577"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152577\/revisions"}],"predecessor-version":[{"id":152878,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/posts\/152577\/revisions\/152878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media\/130217"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/media?parent=152577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/categories?post=152577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/es\/wp-json\/wp\/v2\/tags?post=152577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}